Biochemical and micrographic evidence of Escherichia coli membrane damage during incubation in egg white under bactericidal conditions

Journal of Food Protection

Volumn 76, Issue 9, 2013, Pages 1523-1529

  Jan, Sophie ^a,b   Baron, Florence ^a,b   Alabdeh, Mariah ^a,b   Chaari, Walid ^a,b   Grosset, Noël ^a,b   Cochet, Marie Françoise ^a,b   Gautier, Michel ^a,b   Vié, VéRonique ^c   Nau, Françoise ^a,b  

^a AGROCAMPUS OUEST   (France)

^b UMR1253   (France)

^c UNIVERSITÉ DE RENNES 1   (France)

Author keywords

[No Author keywords available]

Indexed keywords

1 NAPHTHYLAMINE; BETA GALACTOSIDASE; DRUG DERIVATIVE; EGG WHITE; FOOD PRESERVATIVE; N (1 NAPHTHYL)ANILINE; N-PHENYL-1-NAPHTHYLAMINE; OUTER MEMBRANE PROTEIN;

ARTICLE; CELL MEMBRANE; CELL MEMBRANE PERMEABILITY; DRUG EFFECT; ESCHERICHIA COLI K 12; FOOD CONTROL; METABOLISM; PH; SPHEROPLAST; TEMPERATURE; ULTRASTRUCTURE;

1-NAPHTHYLAMINE; BACTERIAL OUTER MEMBRANE PROTEINS; BETA-GALACTOSIDASE; CELL MEMBRANE; CELL MEMBRANE PERMEABILITY; EGG WHITE; ESCHERICHIA COLI K12; FOOD MICROBIOLOGY; FOOD PRESERVATIVES; HYDROGEN-ION CONCENTRATION; SPHEROPLASTS; TEMPERATURE;

EID: 84884686737     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-12-418     Document Type: Article

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