Microbial Diversity and Succession in the Chinese Luzhou-Flavor Liquor Fermenting Cover Lees as Evaluated by SSU rRNA Profiles

Indian Journal of Microbiology

Volumn 53, Issue 4, 2013, Pages 425-431

  Li, Ke ^a   Zhang, Qing ^a   Zhong, Xiao Ting ^a   Jia, Bi Hong ^a   Yuan, Chun Hong ^a   Liu, Sen ^a   Che, Zhen Ming ^a   Xiang, Wen Liang ^a  

^a XIHUA UNIVERSITY   (China)

Author keywords

Community succession; Fermenting cover lees; Luzhou flavor liquor; Microbial diversity

Indexed keywords

ACETOBACTER; ANEURINIBACILLUS; ARCHAEA; ARTHROBACTER; BACILLUS (BACTERIUM); BACTERIA (MICROORGANISMS); CLOSTRIDIUM; CORYNEBACTERIUM; EUKARYOTA; EUROTIUM; ISSATCHENKIA; LACTOBACILLUS; METHANOCULLEUS; MICROBACTERIUM; NOCARDIA; PROKARYOTA; SACCHAROMYCES; SACCHAROMYCOPSIS; SAGENOMELLA; SERRATIA; STAPHYLOCOCCUS; STREPTOCOCCUS; TALAROMYCES; TRICHOSPORON (UNCLASSIFIED); ZYGOSACCHAROMYCES;

EID: 84884674789     PISSN: 00468991     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12088-013-0382-3     Document Type: Article

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