NADH induces iron release from pea seed ferritin: A model for interaction between coenzyme and protein components in foodstuffs

Food Chemistry

Volumn 141, Issue 4, 2013, Pages 3851-3858

  Lv, Chenyan ^a   Bai, Yufei ^a   Yang, Senpei ^a   Zhao, Guanghua ^a   Chen, Bin ^b  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b Chinese Astronaut Research and Training Center   (China)

Author keywords

FRET; Interaction; Iron release; NADH; Pea seed ferritin

Indexed keywords

AMINO ACIDS; BINDING ENERGY; BINS; COENZYMES; ENERGY TRANSFER; FLUORESCENCE; IONS; IRON COMPOUNDS; PROTEINS; SEED; TITRATION; TRANSMISSION ELECTRON MICROSCOPY;

FRET; INTERACTION; IRON RELEASE; NADH; PEA SEED FERRITIN;

IRON;

FERRITIN; FERROUS ION; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE; TRYPTOPHAN;

ARTICLE; BINDING AFFINITY; COENZYME; FLUORESCENCE RESONANCE ENERGY TRANSFER; FOOD; IRON KINETICS; IRON THERAPY; ISOTHERMAL TITRATION CALORIMETRY; NONHUMAN; PEA; PLANT SEED; PROTEIN INTERACTION; STOICHIOMETRY; SURFACE PROPERTY; TITRIMETRY; TRANSMISSION ELECTRON MICROSCOPY;

PISUM SATIVUM;

FRET; INTERACTION; IRON RELEASE; NADH; PEA SEED FERRITIN;

BINDING SITES; COENZYMES; FERRITINS; HYDROGEN-ION CONCENTRATION; IRON; KINETICS; MODELS, MOLECULAR; NAD; PEAS; PLANT PROTEINS; PROTEIN BINDING; SEEDS;

EID: 84884660878     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.06.102     Document Type: Article

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