Beneficial role of sulfated polysaccharides from edible seaweed Fucus vesiculosus in experimental hyperoxaluria

Food Chemistry

Volumn 100, Issue 4, 2007, Pages 1552-1559

  Veena, Coothan Kandaswamy ^a   Josephine, Anthony ^a   Preetha, Sreenivasan P ^a   Varalakshmi, Palaninathan ^a  

^a UNIVERSITY OF MADRAS   (India)

Author keywords

Antioxidants; Fucus vesiculosus; Hyperoxaluria; Lipid peroxidation; Sulfated polysaccharides

Indexed keywords

ALKALINE PHOSPHATASE; ALPHA TOCOPHEROL; ASCORBIC ACID; BETA GLUCURONIDASE; CATALASE; ETHYLENE GLYCOL; FUCOIDIN; GAMMA GLUTAMYLTRANSFERASE; GLUCOSE 6 PHOSPHATE DEHYDROGENASE; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; GLUTATHIONE TRANSFERASE; HYDROXY ACID OXIDASE A; KIDNEY ENZYME; LACTATE DEHYDROGENASE; MALONALDEHYDE; OXALIC ACID DERIVATIVE; POLYSACCHARIDE SULFATE; SUPEROXIDE DISMUTASE; XANTHINE OXIDASE;

ALGA; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CALCIUM OXALATE STONE; CHEMICAL ANALYSIS; CONTROLLED STUDY; CRYSTAL; DRUG ADMINISTRATION; DRUG CONTROL; ENZYME ACTIVITY; ENZYME METABOLISM; FUCUS; HYPEROXALURIA; KIDNEY PARENCHYMA; LIPID PEROXIDATION; MALE; MEMBRANE DAMAGE; MICROENVIRONMENT; NONHUMAN; RAT; SEAWEED; STONE FORMATION;

ALGAE; FUCUS VESICULOSUS;

EID: 33746528745     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.12.040     Document Type: Article

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