Experience staging and symbolic knowledge: The case of Bornholm culinary products

European Urban and Regional Studies

Volumn 20, Issue 4, 2013, Pages 401-416

  Manniche, Jesper ^a   Larsen, Karin T ^a  

^a Centre for Regional and Tourism Research   (Denmark)

Author keywords

Alternative food; culinary heritage; experience staging; rural development; symbolic knowledge

Indexed keywords

AGROINDUSTRY; CONSUMPTION BEHAVIOR; ECONOMIC ACTIVITY; FOOD MARKET; FOOD PRODUCTION; MARKETING; RURAL DEVELOPMENT; RURAL ECONOMY;

BORNHOLM; DENMARK; HOVEDSTADEN;

EID: 84884631648     PISSN: 09697764     EISSN: 14617145     Source Type: Journal    
DOI: 10.1177/0969776412453146     Document Type: Article

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