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Volumn 97, Issue , 2012, Pages 73-82

Mixture-process variable approach to optimize a microemulsion electrokinetic chromatography method for the quality control of a nutraceutical based on coenzyme Q10

Author keywords

Coenzyme Q10; MEEKC; Mixture process variable approach; Nutraceutical

Indexed keywords

BLENDING; COENZYMES; DESIGN OF EXPERIMENTS; EFFICIENCY; ELECTRODYNAMICS; LIQUID CHROMATOGRAPHY; MICROEMULSIONS; MIXTURES; QUALITY CONTROL;

EID: 84864370244     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2012.03.064     Document Type: Article
Times cited : (32)

References (25)
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    • Minitab Minitab Inc. State College, PA
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    • Sas SAS Institute, Inc. Cary, NC
    • SAS SAS V9.2 2008 SAS Institute, Inc. Cary, NC
    • (2008) SAS V9.2
  • 25
    • 84864365635 scopus 로고    scopus 로고
    • Matlab The MathWorks, Inc Natick, MA
    • Matlab Matlab Version 7.5.0.342 2007 The MathWorks, Inc Natick, MA
    • (2007) Matlab Version 7.5.0.342


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.