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Volumn 97, Issue , 2012, Pages 73-82
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Mixture-process variable approach to optimize a microemulsion electrokinetic chromatography method for the quality control of a nutraceutical based on coenzyme Q10
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Author keywords
Coenzyme Q10; MEEKC; Mixture process variable approach; Nutraceutical
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Indexed keywords
BLENDING;
COENZYMES;
DESIGN OF EXPERIMENTS;
EFFICIENCY;
ELECTRODYNAMICS;
LIQUID CHROMATOGRAPHY;
MICROEMULSIONS;
MIXTURES;
QUALITY CONTROL;
ANALYTICAL METHOD DEVELOPMENT;
COENZYME Q10;
MEEKC;
MICROEMULSION ELECTROKINETIC CHROMATOGRAPHY;
MIXTURE PROCESS;
MULTIVARIATE COMBINATIONS;
NUTRACEUTICALS;
STATISTICAL DESIGN OF EXPERIMENTS;
ASCORBIC ACID;
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EID: 84864370244
PISSN: 00399140
EISSN: None
Source Type: Journal
DOI: 10.1016/j.talanta.2012.03.064 Document Type: Article |
Times cited : (32)
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References (25)
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