Enzymatic oxidation of rutin by horseradish peroxidase: Kinetic mechanism and identification of a dimeric product by LC-Orbitrap mass spectrometry

Food Chemistry

Volumn 141, Issue 4, 2013, Pages 4194-4199

  Savic, Sasa ^a   Vojinovic, Katarina ^a   Milenkovic, Sanja ^a   Smelcerovic, Andrija ^a,b   Lamshoeft, Marc ^b   Petronijevic, Zivomir ^a  

^a UNIVERSITY OF NI   (Serbia)

^b TU DORTMUND UNIVERSITY   (Germany)

Author keywords

Horseradish peroxidase; Kinetic mechanism; Orbitrap; Rutin

Indexed keywords

FOOD PROCESSING; FOOD PRODUCTS; KINETICS; MASS SPECTROMETRY; OXIDATION;

ENZYMATIC MODIFICATION; HORSE-RADISH PEROXIDASE; KINETIC MECHANISM; MICHAELIS-MENTEN EQUATIONS; ORBITRAP; ORBITRAP MASS SPECTROMETRIES; QUALITY AND SAFETIES; RUTIN;

ALCOHOLS;

FLAVONOID; HORSERADISH PEROXIDASE; HYDROGEN PEROXIDE; PHENOL DERIVATIVE; RUTOSIDE;

ABSORPTION; ABSORPTION SPECTROSCOPY; ARTICLE; CONTROLLED STUDY; ENZYME MECHANISM; ENZYME METABOLISM; FOOD QUALITY; FOOD SAFETY; KINETICS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MICHAELIS MENTEN KINETICS; OXIDATION; REACTION TIME; SPECTROPHOTOMETRY; STEADY STATE;

ARMORACIA RUSTICANA;

HORSERADISH PEROXIDASE; KINETIC MECHANISM; ORBITRAP; RUTIN;

BIOCATALYSIS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIMERIZATION; HORSERADISH PEROXIDASE; KINETICS; MASS SPECTROMETRY; OXIDATION-REDUCTION; RUTIN;

EID: 84884607456     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.07.010     Document Type: Article

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