Formation of an oxathiolone compound from rutin in acidic mixture of saliva and buckwheat dough: Possibility of its occurrence in the stomach

Food Chemistry

Volumn 116, Issue 1, 2009, Pages 214-219

  Takahama, Umeo ^a   Tanaka, Mariko ^a   Hirota, Sachiko ^b   Yamauchi, Ryo ^c  

^a KYUSHU DENTAL COLLEGE   (Japan)

^b KYUSHU WOMEN'S UNIVERSITY   (Japan)

^c GIFU UNIVERSITY   (Japan)

Author keywords

Buckwheat flour; Nitrite; Rutin; Saliva; Stomach; Thiocyanate ion

Indexed keywords

5,7 IHYDROXY 2 (7 HYDROXY 2 OXOBENZO[1,3]OXATHIOL 4 YL) 4H CHROMEN 4 ONE 3 O RUTINOSIDE; NITRITE; NITROUS ACID; OXATHIOLONE; QUINONE DERIVATIVE; RUTOSIDE DERIVATIVE; THIOCYANATE; UNCLASSIFIED DRUG;

ARTICLE; BUCKWHEAT; CHEMICAL ANALYSIS; CHEMICAL REACTION; CHEMICAL STRUCTURE; DOUGH; HYDROLYSIS; OXIDATION; SALIVA; STOMACH; SYNTHESIS;

EID: 64449084721     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.02.036     Document Type: Article

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