Influence of oxygen on alcoholic fermentation by a wine strain of Torulaspora delbrueckii: Kinetics and carbon mass balance

Bioscience, Biotechnology and Biochemistry

Volumn 77, Issue 9, 2013, Pages 1848-1853

  Brandam, Cédric ^a,b   Lai, Quoc Phong ^a,b   Julien Ortiz, Anne ^a   Taillandier, Patricia ^a,b  

^a CNRS   (France)

^b LABORATOIRE DE GÉNIE CHIMIQUE   (France)

Author keywords

Alcoholic fermentation; Carbon balance; Oxygen; Torulaspora delbrueckii; Wine

Indexed keywords

ALCOHOLIC FERMENTATION; CARBON AND NITROGEN; CARBON BALANCE; CARBON MASS BALANCE; CULTURE MEDIUM; EFFECT OF OXYGEN; INFLUENCE OF OXYGEN; TORULASPORA DELBRUECKII;

CARBON; FERMENTATION; METABOLISM; PHYSIOLOGY; WINE;

OXYGEN;

ALCOHOL; CARBON; OXYGEN;

ARTICLE; FERMENTATION; KINETICS; METABOLISM; MICROBIOLOGY; TORULASPORA; WINE;

CARBON; ETHANOL; FERMENTATION; KINETICS; OXYGEN; TORULASPORA; WINE;

EID: 84884598449     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.130228     Document Type: Article

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