A laboratory efficient method for intramuscular fat analysis

Food Chemistry

Volumn 145, Issue , 2014, Pages 821-825

  Segura, J ^a   Lopez Bote, C J ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Fat analysis; Fatty acids; Intramuscular fat; Low solvent volume; Lyophilised samples

Indexed keywords

BIPHASIC SYSTEMS; FAT ANALYSIS; FATTY ACID PROFILES; INTRAMUSCULAR FAT ANALYSIS; INTRAMUSCULAR FATS; LIPID EXTRACTION; SOLVENT VOLUME; STANDARD DEVIATION;

DICHLOROMETHANE; EXTRACTION; FATTY ACIDS;

SOLVENTS;

DICHLOROMETHANE; FATTY ACID; LIPID; METHANOL; NITROGEN; SOLVENT;

ACCURACY; ARTICLE; CENTRIFUGATION; ESTERIFICATION; EXTRACTION; FREEZE DRYING; GAS LIQUID CHROMATOGRAPHY; INTRAMUSCULAR FAT ANALYSIS; LATISSIMUS DORSI MUSCLE; LIPID ANALYSIS; METHYLATION; NONHUMAN;

FAT ANALYSIS; FATTY ACIDS; INTRAMUSCULAR FAT; LOW SOLVENT VOLUME; LYOPHILISED SAMPLES;

ADIPOSE TISSUE, WHITE; ANIMALS; CROSSES, GENETIC; DIETARY FATS; FATTY ACIDS; FEMALE; FOOD INSPECTION; FOOD QUALITY; FREEZE DRYING; GREEN CHEMISTRY TECHNOLOGY; MALE; MEAT; METHANOL; METHYLENE CHLORIDE; MUSCLE, SKELETAL; REPRODUCIBILITY OF RESULTS; SOLVENTS; SPAIN; SUS SCROFA; TIME FACTORS;

EID: 84884488091     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.08.131     Document Type: Article

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