Entrapment of a volatile lipophilic aroma compound (d-limonene) in spray dried water-washed oil bodies naturally derived from sunflower seeds (Helianthus annus)

Food Research International

Volumn 54, Issue 1, 2013, Pages 861-866

  Fisk, Ian D ^a   Linforth, Robert ^a   Trophardy, Gil ^b   Gray, David ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

^b Email:   (Switzerland)

Author keywords

Aroma; Aroma encapsulation; Encapsulation; Flavour; Spray drying; Water washed oil bodies

Indexed keywords

AROMA; AROMA COMPOUNDS; FUTURE APPLICATIONS; HELIANTHUS ANNUS; LIPID ENCAPSULATIONS; MALTODEXTRINS; OIL BODIES; SUNFLOWER SEEDS;

ENCAPSULATION; FLAVORS; LECITHIN; MONOTERPENES; ODORS; SPRAY DRYING; SUNFLOWER OIL;

OILSEEDS;

EID: 84884362814     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.08.024     Document Type: Article

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