Ultrasonic and acoustic investigation of cheese matrix at the beginning and the end of ripening period

Journal of Food Engineering

Volumn 96, Issue 1, 2010, Pages 1-13

  Nassar, G ^a   Lefbvre, F ^a   Skaf, A ^a   Carlier, J ^a   Nongaillard, B ^a   Noel Y ^b  

^a UNIVERSITÉ DE VALENCIENNES   (France)

^b CEMAGREF   (France)

Author keywords

Acoustic; Cheese making; Scattering; Ultrasound; Viscoeleasticity

Indexed keywords

ACOUSTIC TECHNIQUES; CHEESE MAKING; DRY CONTACT; GOOD CORRELATIONS; LOW FREQUENCY; MATRIX; RIPENING PERIODS; TEST DATA; ULTRASONIC DATA; ULTRASONIC TECHNIQUES; ULTRASOUND; VISCOELASTIC PROPERTIES; VISCOELEASTICITY;

ACOUSTIC WAVES; MATRIX ALGEBRA; ULTRASONIC TESTING; ULTRASONICS;

ACOUSTIC WAVE SCATTERING;

EID: 70049106223     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2009.06.029     Document Type: Article

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