Federal food package revisions: Effects on purchases of whole-grain products

American Journal of Preventive Medicine

Volumn 45, Issue 4, 2013, Pages 422-429

  Andreyeva, Tatiana ^a   Luedicke, Joerg ^a,b  

^a YALE UNIVERSITY   (United States)

^b University of Florida ^*  (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BREAD; COMMUNITY; CONTROLLED STUDY; GRAIN; HOUSEHOLD; LOWEST INCOME GROUP; MARKET; PUBLIC HEALTH; PURCHASING; RICE; UNITED STATES; WHOLE GRAIN;

CEREALS; FEDERAL GOVERNMENT; FOOD ASSISTANCE; FOOD LABELING; GOVERNMENT REGULATION; HUMANS; POVERTY; UNITED STATES;

EID: 84884321630     PISSN: 07493797     EISSN: 18732607     Source Type: Journal    
DOI: 10.1016/j.amepre.2013.05.009     Document Type: Article

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