Changes in conjugated linoleic acid content in emmental-type cheese during manufacturing

Czech Journal of Food Sciences

Volumn 31, Issue 5, 2013, Pages 432-437

  Domagala, Jacek ^a   Pluta Kubica, Agnieszka ^a   Pustkowiak, Henryk ^b  

^a Faculty of Food Technology   (Poland)

^b UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

Author keywords

Fatty acids; Hard cheese manufacture; Industrial conditions

Indexed keywords

FATTY ACIDS; MANUFACTURE; MONOUNSATURATED FATTY ACIDS; POLYUNSATURATED FATTY ACIDS; SATURATED FATTY ACIDS; VOLATILE FATTY ACIDS;

CONJUGATED LINOLEIC ACID; INDUSTRIAL CONDITIONS; RIPENING PERIODS;

LINOLEIC ACID;

EID: 84884237080     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/397/2012-cjfs     Document Type: Article

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