Diet quality, measured by fruit and vegetable intake, predicts weight change in young women

Journal of Obesity

Volumn 2013, Issue , 2013, Pages

  Aljadani, Haya M ^a,b   Patterson, Amanda ^a   Sibbritt, David ^c   Hutchesson, Melinda J ^a   Jensen, Megan E ^a   Collins, Clare E ^a  

^a UNIVERSITY OF NEWCASTLE   (Australia)

^b KING ABDULAZIZ UNIVERSITY   (Saudi Arabia)

^c UNIVERSITY OF TECHNOLOGY SYDNEY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; AUSTRALIAN DIET QUALITY INDEX; AUSTRALIAN RECOMMENDED FOOD SCORE; CLINICAL ASSESSMENT TOOL; CONTROLLED STUDY; CORRELATIONAL STUDY; DIETARY INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FRUIT; FRUIT AND VEGETABLE INDEX; HUMAN; MAJOR CLINICAL STUDY; NUTRITIONAL ASSESSMENT; PREDICTION; PRIORITY JOURNAL; SCORING SYSTEM; VEGETABLE; WEIGHT CHANGE; WEIGHT GAIN; AGE; AUSTRALIA; DIET; FEEDING BEHAVIOR; LIFESTYLE; LONGITUDINAL STUDY; MULTIVARIATE ANALYSIS; OBESITY; QUESTIONNAIRE; RISK REDUCTION; SEX DIFFERENCE; STATISTICAL MODEL; TIME;

ADULT; AGE FACTORS; AUSTRALIA; DIET; DIET SURVEYS; FEMALE; FOOD HABITS; FRUIT; HUMANS; LIFE STYLE; LINEAR MODELS; LONGITUDINAL STUDIES; MULTIVARIATE ANALYSIS; OBESITY; QUESTIONNAIRES; RISK REDUCTION BEHAVIOR; SEX FACTORS; TIME FACTORS; VEGETABLES; WEIGHT GAIN;

EID: 84884235289     PISSN: 20900708     EISSN: 20900716     Source Type: Journal    
DOI: 10.1155/2013/525161     Document Type: Article

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