|
Volumn 1311, Issue , 2013, Pages 65-71
|
Influence of pressure and temperature on molar volume and retention properties of peptides in ultra-high pressure liquid chromatography
|
Author keywords
Molar volume; Peptides; Pressure effect; Retention; UHPLC; Ultra high pressure
|
Indexed keywords
DETERMINATION COEFFICIENTS;
PRESSURE AND TEMPERATURE;
RETENTION;
RETENTION PROPERTIES;
TEMPERATURE DEPENDENT;
THEORETICAL MODELING;
UHPLC;
ULTRAHIGH PRESSURE;
DENSITY (SPECIFIC GRAVITY);
EXPERIMENTS;
HIGH PRESSURE LIQUID CHROMATOGRAPHY;
PRESSURE EFFECTS;
VOLUME MEASUREMENT;
PEPTIDES;
GLUCAGON;
ARTICLE;
CONTROLLED STUDY;
EXPERIMENTAL STUDY;
MOLECULAR WEIGHT;
PEPTIDE ANALYSIS;
PHYSICAL PHASE;
PRESSURE MEASUREMENT;
PRIORITY JOURNAL;
TEMPERATURE SENSITIVITY;
THEORETICAL MODEL;
ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;
MOLAR VOLUME;
PEPTIDES;
PRESSURE EFFECT;
RETENTION;
UHPLC;
ULTRA-HIGH PRESSURE;
CHROMATOGRAPHY, HIGH PRESSURE LIQUID;
GLUCAGON;
PEPTIDES;
PRESSURE;
TEMPERATURE;
THERMODYNAMICS;
|
EID: 84884166704
PISSN: 00219673
EISSN: 18733778
Source Type: Journal
DOI: 10.1016/j.chroma.2013.08.045 Document Type: Article |
Times cited : (32)
|
References (33)
|