Effect of inulin supplementation on rheological properties of low-fat ice cream

Life Science Journal

Volumn 10, Issue 3, 2013, Pages 1742-1746

  Ismail, E A ^a,b   Al Saleh, A A ^a   Metwalli, A A M ^a,c  

^a KING SAUD UNIVERSITY   (Saudi Arabia)

^b Benha University   (Egypt)

^c MINIA UNIVERSITY   (Egypt)

Author keywords

Ice cream; Inulin; Low fat; Rheological properties

Indexed keywords

EID: 84884165743     PISSN: 10978135     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (25)

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