Daily bioaccessible levels of selected essential but toxic heavy metals from the consumption of non-dietary food sources

Food and Chemical Toxicology

Volumn 62, Issue , 2013, Pages 142-147

  Tongesayi, Tsanangurayi ^a   Fedick, Patrick ^a   Lechner, Lauren ^a   Brock, Christiana ^a   Le Beau, Arielle ^a   Bray, Chelsea ^a  

^a MONMOUTH UNIVERSITY   (United States)

Author keywords

Bioaccessible; Essential poisons; Manganese; Rice; Zinc

Indexed keywords

MANGANESE; ZINC; HEAVY METAL; POLLUTANT;

ADULT; AGRICULTURAL PARAMETERS; ANALYTICAL PARAMETERS; ARTICLE; BIOAVAILABILITY; ENVIRONMENTAL EXPOSURE; FEMALE; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD INTAKE; FOOD SAFETY; HUMAN; MALE; NUTRITIONAL ASSESSMENT; POLLUTION MONITORING; RICE; ANALYSIS; CHEMISTRY; DIET; INTOXICATION; ORYZA; POLLUTANT; PROCEDURES; RISK ASSESSMENT; SPECTROMETRY; UNITED STATES;

DIET; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL POLLUTANTS; FOOD CONTAMINATION; HUMANS; MANGANESE; METALS, HEAVY; ORYZA; POISONING; RISK ASSESSMENT; SPECTROMETRY, X-RAY EMISSION; UNITED STATES; ZINC;

EID: 84884155068     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2013.08.052     Document Type: Article

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