Lead contamination and its potential sources in vegetables and soils of Fujian, China

Environmental Geochemistry and Health

Volumn 34, Issue 1, 2012, Pages 55-65

  Huang, Zhi Yong ^a   Chen, Ting ^a   Yu, Jiang ^a   Qin, De Ping ^a   Chen, Lan ^a  

^a JIMEI UNIVERSITY   (China)

Author keywords

BCR sequential extraction procedures; Isotope ratios; Pb; Vegetable growing soil

Indexed keywords

ISOTOPE; LEAD;

BIOAVAILABILITY; EXTRACTION METHOD; ISOTOPIC COMPOSITION; ISOTOPIC RATIO; LEAD; PARTITIONING; SOIL POLLUTION; TOPSOIL;

ARTICLE; CHINA; ENVIRONMENTAL MONITORING; FOOD CONTAMINATION; MASS SPECTROMETRY; METABOLISM; SOIL POLLUTANT; VEGETABLE;

CHINA; ENVIRONMENTAL MONITORING; FOOD CONTAMINATION; ISOTOPES; LEAD; MASS SPECTROMETRY; SOIL POLLUTANTS; VEGETABLES;

CHINA; FUJIAN;

BRASSICA OLERACEA VAR. CAPITATA;

EID: 84855585646     PISSN: 02694042     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10653-011-9390-6     Document Type: Article

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