Effect of daily consumption of probiotic yoghurt on serum levels of calcium, Iron and liver enzymes in pregnant women

International Journal of Preventive Medicine

Volumn 4, Issue 8, 2013, Pages 949-955

  Asemi, Zatollah ^a   Esmaillzadeh, Ahmad ^b,c  

^a KASHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Calcium; Iron; Liver enzymes; Pregnant women; Probiotic yoghurt

Indexed keywords

ALANINE AMINOTRANSFERASE; ASPARTATE AMINOTRANSFERASE; CALCIUM; IRON; PROBIOTIC AGENT; PROBIOTIC YOGHURT; UNCLASSIFIED DRUG; YOGHURT;

ADULT; ALANINE AMINOTRANSFERASE BLOOD LEVEL; ARTICLE; ASPARTATE AMINOTRANSFERASE BLOOD LEVEL; BIFIDOBACTERIUM ANIMALIS; BLOOD SAMPLING; CALCIUM BLOOD LEVEL; CONTROLLED STUDY; DIET RESTRICTION; DOUBLE BLIND PROCEDURE; ETHNIC GROUP; FEMALE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; IRANIAN; IRON BLOOD LEVEL; LACTOBACILLUS ACIDOPHILUS; NORMAL HUMAN; PREGNANT WOMAN; PRIMIGRAVIDA; RANDOMIZED CONTROLLED TRIAL; THIRD TRIMESTER PREGNANCY;

EID: 84884136495     PISSN: 20087802     EISSN: 20088213     Source Type: Journal    
DOI: None     Document Type: Article

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