Review of fortified food and beverage products for pregnant and lactating women and their impact on nutritional status

Maternal and Child Nutrition

Volumn 7, Issue SUPPL. 3, 2011, Pages 19-43

  Yang, Zhenyu ^a,b   Huffman, Sandra L ^c  

^a GLOBAL ALLIANCE FOR IMPROVED NUTRITION   (Switzerland)

^b China Center for Disease Control   (China)

^c UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Fortified food and beverage; Nutritional status; Pregnant and lactating women

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CALCIUM; COPPER; CYANOCOBALAMIN; ESSENTIAL FATTY ACID; FOLIC ACID; IODINE; IRON; MAGNESIUM; MANGANESE; NICOTINIC ACID; PANTOTHENIC ACID; PHOSPHORUS; POTASSIUM; PYRIDOXINE; RETINOL; RIBOFLAVIN; SELENIUM; THIAMINE; TRACE ELEMENT; VITAMIN D; ZINC;

ANEMIA; ARTICLE; BEVERAGE; BIRTH WEIGHT; DIET SUPPLEMENTATION; FOOD; HUMAN; IRON DEFICIENCY; LACTATION; MATERNAL MORTALITY; MILK; NUTRITIONAL STATUS; ORGANOLEPTIC PROPERTY; PREECLAMPSIA; PREGNANCY; PREGNANCY OUTCOME; PRIORITY JOURNAL;

ANEMIA, IRON-DEFICIENCY; BEVERAGES; BIRTH WEIGHT; DIETARY SUPPLEMENTS; FEMALE; FOOD, FORTIFIED; HUMANS; INFANT, NEWBORN; INFANT, PREMATURE; INFANT, PREMATURE, DISEASES; IRON, DIETARY; LACTATION; MATERNAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; MICRONUTRIENTS; NUTRITIONAL REQUIREMENTS; NUTRITIONAL STATUS; PRE-ECLAMPSIA; PREGNANCY; PREGNANCY OUTCOME; RANDOMIZED CONTROLLED TRIALS AS TOPIC; RISK FACTORS;

EID: 80053003599     PISSN: 17408695     EISSN: 17408709     Source Type: Journal    
DOI: 10.1111/j.1740-8709.2011.00350.x     Document Type: Article

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