Selective determination of trace 17β-estradiol in dairy and meat samples by molecularly imprinted solid-phase extraction and HPLC

Food Chemistry

Volumn 126, Issue 4, 2011, Pages 1916-1925

  Shi, Yun ^a   Peng, Dong Dong ^a   Shi, Chang Hua ^b   Zhang, Xia ^c   Xie, Ya Ting ^a   Lu, Bin ^a  

^a HUAZHONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b Hubei Entry Exit Inspection and Quarantine Bureau   (China)

^c SHANGHAI MUNICIPAL CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

Author keywords

Dairy and meat samples; HPLC UV; MISPE; Modified precipitation polymerisation; Molecularly imprinted microspheres; Trace 17 estradiol

Indexed keywords

HPLC-UV; MEAT SAMPLES; MISPE; MODIFIED PRECIPITATION POLYMERISATION; MOLECULARLY IMPRINTED MICROSPHERES;

DAIRIES; DAIRY PRODUCTS; MEATS; MICROSPHERES; POLYMERIZATION; POLYMERS; TRACE ANALYSIS;

EXTRACTION;

ESTRADIOL; MICROSPHERE; YOGHURT;

ARTICLE; BEEF; CHICKEN; DAIRY PRODUCT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MEAT; MILK; MOLECULAR IMPRINTING; PORK; SOLID PHASE EXTRACTION;

EID: 79551530289     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.12.020     Document Type: Article

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