Addressing micronutrient malnutrotion through food fortification

Public Health Nutrition in Developing Countries: (Two Volume Set)

Volumn , Issue , 2011, Pages 795-843

  Bulusu, Saraswati ^a   Wesley, Annie S ^b  

^a UNICEF   (United States)

^b MICRONUTRIENT INITIATIVE   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84883907648     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9780857093905     Document Type: Chapter

References (81)

1. NATIONAL NUTRITION MONITORING BUREAU (NNMB) 2002 and 2006
2. MASON J, RIVERS J, HELWIG C (2005). Recent trends in malnutrition in developing regions: Vitamin A deficiency, anemia, iodine deficiency, and child underweight. Food and Nutrition Bulletin, 26(1), 5-42.
3. MICRONUTRIENT INITIATIVE (2005). Controlling vitamin and mineral deficiencies in India-meeting the goal.
4. WHO (2002). The World Health Report 2002: Reducing risks, promoting healthy life. Geneva.
5. National Family Health Survey-III, (NFHS), Ministry of Health & Family Welfare, Government of India, 2005-06
6. WHO BULLETIN (2006). Chapter V, p. 382.
7. RAJAGOPALAN S (2003). Nutrition challenges in the next decade, Food and Nutrition Bulletin, 24(3), pp. 275-280.
8. WORLD BANK (2006). Repositioning Nutrition as Central to Development: A Strategy for Large Scale Action.
9. DEITCHLER M, MATHYS E, MASON J, WINICHAGOON P and TUAZON M (2004). Lessons from successful micronutrient programs Part II: Program implementation. Food and Nutrition Bulletin, 25(1), pp. 30-52.
10. UNICEF (1990). World Declaration on the Survival, Protection and Development of Children. New York, USA.
11. Proceedings of "Ending hidden hunger"-A policy conference on micronutrient malnutrition. 10-12 October 1991, Montreal, Canada. Sponsored by WHO, UNICEF, World Bank, CIDA, USAID, FAO, UNDP.
12. World Declaration and Plan of Action for Nutrition (1992). International Conference on Nutrition. Rome, Italy.
13. DEPARTMENT OF WOMEN & CHILD DEVELOPMENT (1995). Ministry of Human Resource Development, GOI - Proceedings of the Workshop Held in Jaipur on "Strategy for Elimination of Micronutrient Malnutrition in India" November 1-2.
14. FOOD AND AGRICULTURE ORGANIZATION (1996). Food fortification: technology and quality control. Report of an FAO Technical Meeting held in Rome, 20-23 November 1995. FAO Food and Nutrition Paper. Rome: FAO.
15. RALOFF J (2004). Should Foods Be Fortified Even More. Science News Online, 166(11). http://www.sciencenews.org/articles/20040911/food.asp (accessed October 23, 2006).
16. BISHAI D and NALUBOLA R (2002). The History of Food Fortification in the United States: Its Relevance for Current Fortification Efforts in Developing Countries; Economic Development and Cultural Change, University of Chicago Press, 51(1), pp. 37-53.
17. PARK YK, CALVO MS, ROSS SA and YETLEY EA (1997). Sources of nutrients in the United States: food versus supplements. Presented at the 16th International Congress of Nutrition, Montreal, Canada, 27 July to 1 August 1997 (Abstr. PT14).
18. MANNAR MGV (2003). Food fortification. In: Encyclopedia of Food Sciences and NutritionI, 2nd ed. Cabellero B, Trugo LC and Finglas PM (eds.), pp. 2613-2621. Academic Press, Oxford.
19. ALLEN L, DE BENOIST B, DARY O and HURRELL R. (eds) (2006). Guidelines on Food Fortification with Micronutrients. Joint WHO and FAO publication, WHO Press, Geneva, Switzerland.
20. Codex Standard for Food Grade Salt; CX STAN 150-1985 Amend2-2001, Amend 3-2006
21. WHO/ICCIDD/UNICEF (2001). Assessment of Iodine Deficiency Disorders and Monitoring Their Elimination - A Guide for Program Managers, 2nd edition, World Health Organization, Geneva.
22. CLARKE R (1995). Micronutrient Fortification of food: Technology and Quality control; working paper FAO Technical consultation on Food fortification. Rome, Italy, 20-23 Nov, 1995.
23. BOTHWELL TH and MACPHAIL P (1992). Prevention of iron deficiency by food fortification. In: Nutritional Anemias, Fomon SJ and Zlotkin S (eds). Nestlé Nutrition Workshop Series, 30. Raven Press, New York, pp. 183-192.
24. HURRELL RF (1997). Preventing iron deficiency through food fortification. Nutr. Rev., 55, pp. 210-222.
25. INACG (INTERNATIONAL NUTRITIONAL ANEMIA CONSULTATIVE GROUP) (2002). Technical Brief on Iron Compounds for Fortification of Staple Foods. Life Sciences Institute-Nutrition Foundation. Washington, D.C.
26. MURPHY AP (1995). History of technology development of vitamin A fortification in developing countries, Working paper. FAO Technical consultation on Food Fortification. Rome, Italy, 20-23 Nov, 1995.
27. INSTITUTE OF MEDICINE (2004). Dietary Reference Intakes: guiding principles for nutrition labeling and fortification; Committee on Use of Dietary Reference Intakes in Nutrition Labeling. Food and Nutrition Board, Institute of Medicine (U.S.), National Academy Press, Washington, DC.
28. RUBIN SH, EMODI A, SCIALPI L (1977). Micronutrient additions to cereal grain products. Cereal Chem., 54(4), pp. 895-904.
29. MAHADEVAN B and BHAT VB (2005). Neural tube defects in Pondicherry. Indian Journal of Pediatrics, 72.
30. RIDDELL LJ, CHISHOLM A, WILLIAMS S, MANN JI (2000). Dietary strategies for lowering homocysteine concentrations. Am J Clin Nutr., 71(6), pp. 1448-1454.
31. ORISS GD (1998). Food Fortification: Safety and Legislation. Food and Nutrition Bulletin, 19(2), pp. 109-116.
32. MERTZ W (1997). Food fortification in the United States. Nutrition Reviews, 55, pp. 44-49.
33. NESTLE and NALUBOLA (2003). Food Fortification is an effective public health intervention; Bureau for Global Health, U.S. Agency for International Development, Washington, DC.
34. UNICEF (2006). The State of the World's Children. New York: United Nations Children's Fund.
35. MANNAR MGV (2006). Successful food-based programs, supplementation and fortification. Journal of Pediatric Gastroenterology and Nutrition, 43, pp. S47-S53.
36. LAYRISSE M, CHAVES JF, MENDEZ-CASTELLANO H, BOSCH V, TROPPER E, BASTARDO B and GONZALEZ E (1996). Early response to the effect of iron fortification in Venezuelean population. Am J Clinical Nutrition, 64, pp. 903-907.
37. MANNAR MGV and WESLEY AS (2007). Food fortification. In: Encyclopedia of Public Health. Heggenhougen K (ed), Elsevier Inc., San Diego (in print).
38. JOHNSON Q, MANNAR V, RANUM P (2004). Fortification Handbook: Vitamin and Mineral Fortification of Wheat Flour and Maize Meal. In: Micronutrient Initiative. WESLEY A and RANUM P (eds).
39. ZLOTKIN SH, CHRISTOFIDES AL, ZIAUDDIN HYDER SM, SCHAUER CS, TONDEUR MC, SHARIEFF W (2004). Controlling iron deficiency anemia through the use of homefortified complementary foods. Indian J Pediatr, 71, pp. 1015-1019.
40. National Nutrition Policy (1993). Government of India Publication, Department of Women and Child Welfare, Ministry of Human Resource Development, New Delhi.
41. National Plan of Action on Nutrition (1995). Food and Nutrition Board; Department of Women and Child Development, Government of India.
42. Preventing Micronutrient Malnutrition Through ICDS; White Paper; Prepared by Department of Women & Child Development, Ministry of Human Resource Development, Government of India & United Nations World Food Product
43. SUBRAHMANYAN V (1954). Investigation on rice substitutes. Bulletin of the Central Food Technological Research Institute, 3(4), pp. 180-183.
44. SUBRAHMANYAN V, RAMA RAO G, KUPPUSWAMY S, NARAYANA RAO M, SWAMINATHAN M (1957). Indian multipurpose food. Food Science, 6(4), pp. 76-80.
45. ORR E (1972). The Use of Protein-rich Foods for the Relief of Malnutrition in Developing Countries, and Analysis of Experience. Tropical Products Institute, London.
46. PRABHA S and BAGCHI K (1978). Effect of lysine-fortified wheat on the nutrition status of children. In: Wheat in the Indian Diet. Abrol YP and Pingle SV (eds).
47. ELWOOD PC, BENJAMIN IT, FRY FA, EAKINS JD, BROWN DA, DE KOCK PC, SHAH JU (1970). Absorption of iron from chapathi from wheat flour. American Journal of Clinical Nutrition, 23, pp. 1267-1271.
48. NARASINGA RAO BS and VIJAYASARATHY C (1975). Fortification of Common Salt with Iron: Effect of Chemical Additives on Stability and Bio-availability. American Journal of Clinical Nutrition, 28, pp. 1395-1401.
49. ZOLLER JM, WOLINSKY CA, PADEN CA, HOSKIN JC, LEWIS KC, LINEBACK DR, MCCARTHY RD (1980). Fortification of nonstaple food items with iron. Food Technology, 34, pp. 38-47.
50. DISLER PB, LYNCH SR, CHARLTON RW, TORRANCE JD, BOTHWELL TH, WALKER RB, MAYET F (1975). The effect of tea on iron absorption. Gut (British Medical Journal Publishing Group), 16, pp. 193-200.
51. IS 14433 Part 1:1997-Infant Milk Substitutes, Specifications Part I
52. PRESS INFORMATION BUREAU (1929). Government of India. Dated the 10 Vaisakha, 1929 Saka 30th April, 2007 PRESS NOTE Household Consumption of Various Goods and Services in India, 2004-05.
53. VARMA JL, DAS S, SANKAR R, MANNAR MGV, LEVINSON FL, HAMER DH (2007). Community-level micronutrient fortification of a food supplement in India: a controlled trial in preschool children aged 36-66 months. American Journal of Clinical Nutrition, 85, pp. 1127-1133.
54. MANNAR MGV and BULUSU S (2007). Approaches to deliver micronutrients to young children and women through targeted public programs in India. The Indian Journal of Nutrition and Dietetics, 44(1), pp. 50-51.
55. WFP-MI Joint Project Document (2007)
56. OSEI AK, HOUSER RF, BULUSU S and HAMER DH (2008). Acceptability of micronutrient fortification in school meals by school children in rural Himalayan villages of India. Journal of Food Science, 73(7), pp. 354-357.
57. BULUSU S (2007). Strategies for Tackling Nutritional Deficiencies with Case Studies of Emerging Trends in Fortification in India and Abroad. Food Fortification-A Gujarat Initiative, pp. 115-124.
58. WHO/UNICEF/MI/ILSI (1998). Fortification of Flour to Control Micronutrient Deficiencies in Countries of the Eastern Mediterranean Middle East and North Africa, Report of a Joint WHO/UNICEF/MI/ILSI workshop, Lebanon (13-16 June 1998), WHO EMRO 1999.
59. VIR SC (2002). Current status of iodine deficiency disorders (IDD) and strategy for its control in India. Indian Journal of Pediatrics, 69(7), pp. 589-596.
60. SIVAKUMAR B and NAIR KM (2002). Double fortified salt at cross roads. Indian Journal of Pediatrics, 69(7), pp. 617-623.
61. NAIR KM, BRAHMAM GNV, RANGANATHAN S, VIJAYARAGHAVAN K (1998). Impact evaluation of iron & iodine fortified salt. Indian Journal of Medical Research, 108, pp. 203-211.
62. DIOSADY LL, ALBERTI JO, RAMCHARAN K, MANNAR MGV (2002). Iodine stability in salt double fortified with iron and iodine. Food and Nutrition Bulletin, 23(2), pp. 196-207.
63. OSHINOWO T, DIOSADY LL, YUSUFALI R, WESLEY A (2007). An investigation of the stability of double fortified salt during storage and distribution in Nigeria. International Journal of Food Engineering, 3(4), pp. 1-20.
64. WEGMULLER R, CAMARA F, ZIMMERMANN MB, ADOU P, HURRELL RF (2006). Salt dualfortified with iodine and micronized ground ferric pyrophosphate affects iron status but not hemoglobin in children in Cote d'Ivoire. Journal of Nutrition, 136, pp. 1814-1820.
65. ANDERSSON M, THANKACHAN P, MUTHAYYA S, GOUD RB, KURPAD AV, HURRELL RF, ZIMMERMANN MB (2008). Dual fortification of salt with iodine and iron: a randomized, double blind, controlled trial of micronized ferric pyrophosphate and encapsulated ferrous fumarate in southern India. American Journal of Clinical Nutrition, 88, pp. 1378-1387.
66. YUAN JS, LI YO, UE JW, WESLEY A, DIOSADY LL (2008). Development of field test kits for determination of microencapsulated iron in double-fortified salt. Food and Nutrition Bulletin, 29(4), pp. 288-296.
67. MORA JO, DARY O, CHINCHILLA D, ARROYAVE G (2000). Vitamin A Sugar Fortification in Central America: Experiences and Lessons Learned; MOST, The USAID Micronutrient Program.
68. BULUSU S and SIROHI SS (1999). Pilot Plant Studies on Fortification of Sugar with Vitamin 'A' at Shirpur S.S.K. Ltd., Shirpur (Maharashtra). Cooperative Sugar, 31(4), pp. 307-314.
69. BAGRIANSKY J and RANUM P (1998). Report on Vitamin A Fortification of PL 480 Vegetable Oil. Sustain, Washington DC.
70. NANDA SK (2007). Food Fortification in Gujarat Report, Government of Gujarat.
71. MORETTI D, LEE TC, ZIMMERMANN MB, NUESSLI J, HURRELL R (2005). Development and Evaluation of iron-fortified extruded rice grains. Journal of Food Science, 7(5), pp. S330- S336.
72. MORETTI D, ZIMMERMANN, MB, MUTHAYYA S, THANKACHAN P, LEE TC, KURPAD AV, HURRELL RF (2006). Extruded rice fortified with micronized ground ferric pyrophosphate reduces iron deficiency in Indian schoolchildren: a double-blind randomized controlled trial. Am J Clin Nutr, 84, pp. 822-829.
73. NIN (2009). Personal Communication.
74. BULUSU S and POPATIA Z (2006). Nutri-lozenges - An Innovation in Micronutrients. Global Health Council Forum, Washington, DC.
75. ANAND K, LAKSHMY R, JANAKARAJAN VN, RITVIK A, MISRA P, PANDEY RM, KAPOOR SK, SANKAR R, BULUSU S (2007). Effect of consumption of micronutrient fortified candies on the iron and vitamin A status of children aged 3-6 years in rural Haryana. Indian Pediatrics, 44, pp. 823-829.
76. BULUSU S and JOSHI TP (2006). Fortified lozenges delivering multiple micronutrients to the communities in India - suck it and see. Nutrition, 3, pp. 16-17.
77. BULUSU S, LAVIOLETTE L, MANNAR V, REDDY V (2006). Cereal fortification programs in developing countries. In: Nestle Nutrition Workshop Series Pediatric Program-Issues in Complementary Feeding. Agostoni C and Brunser O (eds). Nestle Nutrition Institute, 60, pp. 91-105.
78. MI and UNICEF (2008). Home fortification of decentralized supplementary food with micronutrient sprinkle-Experience in ICDS, Tonk, Rajasthan by Directorate of ICDS, Government of Rajasthan, Department of Women and Child Development.
79. ZLOTKIN SH, SCHAUER C, CHRISTOFIDES A et al (2005). Micronutrient sprinkles to control childhood anemia. PLoS Medicine, 2(1), pp. 24-28.
80. YEUNG DL, YAP J, CHENG C (2004). Consumer acceptance of a home food iron fortificant. [abstract]. In: International Nutritional Anemia Consultative Group [INACG] Symposium. Peru: ILSI Research Foundation, p. 18.
81. MANNAR MGV and VAN AMERINGEN M (2003). Role of public-private partnership in micronutrient food fortification. Food and Nutrition Bulletin, 24(4), pp. S151- S154.