Food fortification: safety and legislation

Food and Nutrition Bulletin

Volumn 19, Issue 2, 1998, Pages 109-116

  Orriss, Gregory D ^a  

^a UNITED NATIONS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD FORTIFICATION; FOOD LEGISLATION; FOOD SAFETY; HEALTH INTERVENTION; MICRONUTRIENT DEFICIENCY; NUTRITION;

APOGON BRACHYGRAMMUS;

EID: 0031708915     PISSN: 03795721     EISSN: None     Source Type: Journal    
DOI: 10.1177/156482659801900204     Document Type: Article

References (6)

1. Food and Agriculture Organization World Health Organization. International conference of nutrition. Final report. Rome: FAO WHO, 1992.
2. Food and Agriculture Organization. Rome declaration on world food security and world food summit plan of action. Rome: FAO, 1996.
3. Results of the Uruguay Round of multilateral trade negotiations: the legal text Marrakech agreement. Geneva:
4. World Trade Organization, 1994 (reprinted in 1995).
5. Food and Agriculture Organization World Health Organization. Codex Alimentarius. Rome: FAO?WHO, 1995.
6. Food and Agriculture Organization. Technical consultation on food fortification: technology and quality control. Report of an FAO technical meeting held in Rome, 20-23 November 1995. Rome: FAO, 1996.