Iodine stability in salt double-fortified with iron and iodine

Food and Nutrition Bulletin

Volumn 23, Issue 2, 2002, Pages 196-207

  Diosady, L L ^a   Alberti, J O ^a   Ramcharan, K ^a   Venkatesh Mannar, M G ^a  

^a UNIVERSITY OF TORONTO   (Canada)

Author keywords

Iodated salt; Iodine fortification; Iodine stability; Iron fortification

Indexed keywords

NUTRIENT DYNAMICS; SALT;

CALCIUM CARBONATE; EXCIPIENT; IODINE; IODIZED SALT; MAGNESIUM CHLORIDE; PHOSPHATE; SODIUM CHLORIDE; SODIUM POLYMETAPHOSPHATE;

ARTICLE; BIOAVAILABILITY; CHEMISTRY; DIET SUPPLEMENTATION; DRUG STABILITY; FEMALE; FOOD PACKAGING; HUMAN; IRON INTAKE; MALE; SALT INTAKE; TEMPERATURE; TIME;

BIOLOGICAL AVAILABILITY; CALCIUM CARBONATE; DRUG STABILITY; EXCIPIENTS; FEMALE; FOOD PACKAGING; FOOD, FORTIFIED; HUMANS; IODINE; IRON, DIETARY; MAGNESIUM CHLORIDE; MALE; PHOSPHATES; SODIUM CHLORIDE; SODIUM CHLORIDE, DIETARY; TEMPERATURE; TIME FACTORS;

EID: 0036018284     PISSN: 03795721     EISSN: None     Source Type: Journal    
DOI: 10.1177/156482650202300209     Document Type: Article

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