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Volumn 130, Issue 5, 2013, Pages 3809-3815

Effect of the carbonyl content on the properties of composite films based on oxidized starch and gelatin

Author keywords

crosslinking; differential scanning calorimetry (DSC); rheology; swelling; thermogravimetric analysis (TGA)

Indexed keywords

BIOMEDICAL MATERIAL; DECOMPOSITION TEMPERATURE; DYNAMIC VISCOSITIES; HYDROPHILIC GROUPS; PHYSICOCHEMICAL PROPERTY; PROPERTIES OF COMPOSITES; RHEOLOGICAL CHARACTERISTICS; SWELLING BEHAVIOR;

EID: 84883895615     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.39493     Document Type: Article
Times cited : (13)

References (26)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.