Thermal and rheological properties of gelatin-dextran hydrogels

Journal of Thermal Analysis

Volumn 49, Issue 2, 1997, Pages 847-856

  Bogdanov, B ^a   Schacht, E ^a   Van Den Bulcke, A ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

Calorimetry; Dextran; Gelatin; Hydrogels; Rheology

Indexed keywords

ALDEHYDES; COMPOSITION EFFECTS; COOLING; CROSSLINKING; DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; GELS; LOW TEMPERATURE EFFECTS; RHEOLOGY; SOLVENTS; STRAIN; TEMPERATURE MEASUREMENT;

DEXTRAN DIALDEHYDES; DYNAMIC SHEAR OSCILLATION;

HYDROGELS;

EID: 0030672863     PISSN: 03684466     EISSN: None     Source Type: Journal    
DOI: 10.1007/bf01996769     Document Type: Article

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