Ethanol production from whey in bioreactor with co-immobilized enzyme and yeast cells followed by pervaporative recovery of product - Kinetic model predictions

Journal of Food Engineering

Volumn 82, Issue 4, 2007, Pages 618-625

  Staniszewski, Marek ^a   Kujawski, Wojciech ^b   Lewandowska, Małgorzata ^a  

^a UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

^b NICOLAUS COPERNICUS UNIVERSITY   (Poland)

Author keywords

d galactosidase; Ethanol; Fermentation; Mathematical modeling; Pervaporation; Saccharomyces cerevisiae

Indexed keywords

BIOMASS; ENZYME IMMOBILIZATION; ETHANOL; FERMENTATION; MATHEMATICAL MODELS; PERVAPORATION; YEAST;

BATCH CULTURE; BIOMASS GROWTH; GALACTOSIDASE; YEAST CELLS;

DAIRY PRODUCTS;

BACTERIA (MICROORGANISMS); SACCHAROMYCES CEREVISIAE;

EID: 34248213704     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2007.03.031     Document Type: Article

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