Kinetic studies of ethanol fermentation using Kluyveromyces sp. IIPE453

Journal of Chemical Technology and Biotechnology

Volumn 88, Issue 10, 2013, Pages 1874-1884

  Kumar, Sachin ^a,b,c   Dheeran, Pratibha ^a,d   Singh, Surendra P ^b   Mishra, Indra M ^b   Adhikari, Dilip K ^b  

^a CSIR INDIAN INSTITUTE OF PETROLEUM   (India)

^b INDIAN INSTITUTE OF TECHNOLOGY ROORKEE   (India)

^c Sardar Swaran Singh National Institute of Renewable Energy   (India)

^d SRM INSTITUTE OF SCIENCE AND TECHNOLOGY   (India)

Author keywords

Ethanol fermentation; Fermentation kinetics; Growth kinetics; Kluyveromyces sp; Thermotolerant yeast

Indexed keywords

EFFECT OF TEMPERATURE; ETHANOL FERMENTATION; FERMENTATION KINETICS; FERMENTATION PROCESS; GLUCOSE CONCENTRATION; INDUSTRIAL FERMENTATION; KLUYVEROMYCES SP; THERMOTOLERANT YEASTS;

CELL GROWTH; ETHANOL; FERMENTATION; GLUCOSE; GROWTH KINETICS; KINETIC THEORY; YEAST;

KINETICS;

ALCOHOL; GLUCOSE;

ARTICLE; CELL GROWTH; FERMENTATION; FUNGUS GROWTH; GLUCOSE UTILIZATION; KINETICS; KLUYVEROMYCES; NONHUMAN; PH; TEMPERATURE;

KLUYVEROMYCES;

EID: 84883761451     PISSN: 02682575     EISSN: 10974660     Source Type: Journal    
DOI: 10.1002/jctb.4042     Document Type: Article

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