Direct conversion of cassava starch into single cell oil by co-cultures of the oleaginous yeast Rhodosporidium toruloides and immobilized amylases-producing yeast Saccharomycopsis fibuligera

Renewable Energy

Volumn 62, Issue , 2014, Pages 522-526

  Gen, Qian ^a   Wang, Qi ^a   Chi, Zhen Ming ^a  

^a OCEAN UNIVERSITY OF CHINA   (China)

Author keywords

Amylases producing yeast; Cassava starch; Co cultures; Lipid; Oleaginous red yeast

Indexed keywords

AMYLASE ACTIVITY; CASSAVA STARCH; CO-CULTURES; DIRECT CONVERSION; IMMOBILIZED YEASTS; OLEAGINOUS YEASTS; RHODOSPORIDIUM TORULOIDES; SACCHAROMYCOPSIS;

AMYLASES; CELLS; CYTOLOGY; LIPIDS; PLANTS (BOTANY); STARCH;

YEAST;

BIOFUEL; BIOREACTOR; CASSAVA; CONCENTRATION (COMPOSITION); ENZYME ACTIVITY; FATTY ACID; HYDROLYSIS; IMMOBILIZATION; STARCH; VEGETABLE OIL; YEAST;

MANIHOT ESCULENTA; RHODOSPORIDIUM TORULOIDES; SACCHAROMYCOPSIS FIBULIGERA;

EID: 84883717328     PISSN: 09601481     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.renene.2013.08.016     Document Type: Article

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