Conversion of cassava starch to trehalose by Saccharomycopsis fibuligera A11 and purification of trehalose

Carbohydrate Polymers

Volumn 80, Issue 1, 2010, Pages 13-18

  Zhang, Ying ^a   Zhang, Tong ^a   Chi, Zhe ^a   Wang, Ji Ming ^a   Liu, Guang Lei ^a   Chi, Zhen Ming ^a  

^a OCEAN UNIVERSITY OF CHINA   (China)

Author keywords

Cassava starch; Fermentation; Purification; S. fibuligera; Trehalose

Indexed keywords

CASSAVA STARCH; CELL DRY WEIGHT; CHEMICAL MUTAGENESIS; ISOLATION AND PURIFICATION; NON-FOOD CROPS; REDUCING SUGARS; SACCHAROMYCOPSIS; SOYBEAN CAKE; YEAST CELL;

CELL CULTURE; FERMENTATION; MUTAGENESIS; PURIFICATION; SUGAR (SUCROSE);

STARCH;

GLYCINE MAX; MANIHOT ESCULENTA; SACCHAROMYCOPSIS; SACCHAROMYCOPSIS FIBULIGERA;

EID: 75149113050     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2009.10.059     Document Type: Article

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