Purification of Alcohol Dehydrogenase from Saccharomyces cerevisiae using Magnetic Dye-Ligand affinity nanostructures

Applied Biochemistry and Biotechnology

Volumn 169, Issue 7, 2013, Pages 2153-2164

  Kaya, Nazife ^a   Uygun, Deniz Aktaş ^a   Akgöl, Sinan ^b   Denizli, Adil ^c  

^a ADNAN MENDERES UNIVERSITY   (Turkey)

^b EGE UNIVERSITY   (Turkey)

^c HACETTEPE UNIVERSITY   (Turkey)

Author keywords

Alcohol dehydrogenase; Dye ligand; Magnetic nanostructures; Reactive Green 19

Indexed keywords

ADSORPTION CAPACITIES; ADSORPTION EXPERIMENT; ALCOHOL DEHYDROGENASE; DYE-LIGANDS; ENERGY DISPERSIVE X-RAY; MAGNETIC NANOSTRUCTURES; REACTIVE GREEN 19; SODIUM DODECYL SULFATE-POLYACRYLAMIDE GEL ELECTROPHORESIS;

ADSORPTION; ATOMIC FORCE MICROSCOPY; ELECTROPHORESIS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; IONIC STRENGTH; LIGANDS; NANOSTRUCTURED MATERIALS; PURIFICATION; SODIUM DODECYL SULFATE;

YEAST;

ALCOHOL DEHYDROGENASE; DYE; IMMOBILIZED ENZYME; LIGAND; MAGNETIC NANOPARTICLE; MAGNETITE NANOPARTICLE; SODIUM ION; NANOMATERIAL;

ADSORPTION; ARTICLE; ATOMIC FORCE MICROSCOPE; CHEMICAL STRUCTURE; DESORPTION; ELECTRON SPIN RESONANCE; EMULSION; ENZYME PURIFICATION; INFRARED SPECTROSCOPY; IONIC STRENGTH; IONIZATION; MAGNETIC FIELD; MOLECULE; NONHUMAN; PARTICLE SIZE; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; POLYMERIZATION; QUANTITATIVE ANALYSIS; SACCHAROMYCES CEREVISIAE; SURFACE PROPERTY; TEMPERATURE; X RAY ANALYSIS; AFFINITY CHROMATOGRAPHY; ENZYMOLOGY; ISOLATION AND PURIFICATION; MAGNETISM; METHODOLOGY; NANOTECHNOLOGY;

SACCHAROMYCES CEREVISIAE;

ALCOHOL DEHYDROGENASE; CHROMATOGRAPHY, AFFINITY; MAGNETICS; NANOSTRUCTURES; NANOTECHNOLOGY; SACCHAROMYCES CEREVISIAE;

EID: 84883712632     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-013-0130-5     Document Type: Article

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