Migration of odorous compounds from adhesives used in market samples of food packaging materials by chromatography olfactometry and mass spectrometry (GC-O-MS)

Food Chemistry

Volumn 145, Issue , 2014, Pages 237-244

  Vera, Paula ^a   Canellas, Elena ^a   Nerín, Cristina ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

Author keywords

Adhesives; Food packaging; GC O MS; Laminates; Migration; Odour compounds

Indexed keywords

FOOD PACKAGING; FOOD-PACKAGING MATERIALS; GC-O-MS; MIGRATION; MULTILAYER FOOD PACKAGING; MULTILAYER MATERIALS; ORGANOLEPTIC PROPERTIES; SPECIFIC MIGRATION;

ACETIC ACID; ADHESIVES; COMMERCE; MASS SPECTROMETRY; MULTILAYERS; ODOR REMOVAL; PACKAGING MACHINES; PACKAGING MATERIALS;

LAMINATES;

ACETIC ACID; ADHESIVE AGENT; BUTYRIC ACID; CAMPHOR; CYCLOHEXANOL; SODIUM CHLORIDE; VINEGAR;

ANALYTIC METHOD; ARTICLE; BREAD; CHEESE; CONCENTRATION (PARAMETERS); FLAVOR; FLOUR; FOOD; FOOD PACKAGING; GAS CHROMATOGRAPHY OLFACTOMETRY MASS SPECTROMETRY; HEALTH HAZARD; HUMAN; LIMIT OF DETECTION; MASS FRAGMENTOGRAPHY; MIGRATION; ODOR; OLFACTOMETRY; ORGANOLEPTIC PROPERTY; PACKAGING MATERIAL; SIMULATION; SPECIFIC MIGRATION LIMIT; THRESHOLD TOXICOLOGICAL CONCERN; TOMATO; TOXICOLOGICAL PARAMETERS; ANALYSIS; DRUG EFFECTS; FOOD ANALYSIS; FOOD CONTAMINATION; PROCEDURES; SENSATION;

DRYOBALANOPS; LYCOPERSICON ESCULENTUM;

FOOD ANALYSIS; FOOD CONTAMINATION; FOOD PACKAGING; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; ODORS; OLFACTOMETRY; SENSATION;

EID: 84883633859     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.06.087     Document Type: Article

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