Multivariate near infrared spectroscopy models for predicting the oxidative stability of biodiesel: Effect of antioxidants addition

Fuel

Volumn 97, Issue , 2012, Pages 352-357

  Canha, Nuno ^a   Felizardo, Pedro ^a   Menezes, José C ^b   Joana Neiva Correia, M ^a  

^a INSTITUTO SUPERIOR TÉCNICO   (Portugal)

^b Instituto de Biotecnologia e Bioengenharia Lisboa   (Portugal)

Author keywords

Biodiesel; Calibration models; NIRS; Oxidative stability

Indexed keywords

ANIMAL FAT; CALIBRATION MODEL; CALIBRATION TECHNIQUES; CALIBRATION/VALIDATION; EN 14214; ENVIRONMENTAL-FRIENDLY; EUROPEAN GOVERNMENTS; EUROPEAN LEGISLATION; GLOBAL MARKET; INDUCTION PERIODS; LONG CHAIN FATTY ACID; MINIMUM VALUE; MULTIVARIABLE CLASSIFICATION; NIRS; OXIDATIVE DEGRADATION; OXIDATIVE STABILITY; PREDICTION ERRORS; PRODUCTION PROCESS; REFERENCE METHOD; ROOT-MEAN-SQUARE ERROR OF PREDICTIONS; SHORT CHAIN ALCOHOLS; STORAGE CONDITION; STORAGE PERIODS; TRANSESTERIFICATION REACTION; TRANSPORTATION FUELS; WASTE FRYING OIL;

BIODIESEL; CALIBRATION; DEGRADATION; FORECASTING; FOSSIL FUELS; INTERNATIONAL TRADE; MEAN SQUARE ERROR; METHANOL; NEAR INFRARED SPECTROSCOPY; OILSEEDS; OXIDATION RESISTANCE; VEGETABLE OILS;

FUEL STORAGE;

EID: 84861196973     PISSN: 00162361     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fuel.2012.02.017     Document Type: Article

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