High sensitivity chemiluminescence enzyme immunoassay for detecting staphylococcal enterotoxin A in multi-matrices

Analytica Chimica Acta

Volumn 796, Issue , 2013, Pages 14-19

  Zhang, Chunmei ^a   Liu, Zhijia ^a,b   Li, Yongming ^a,c   Li, Qi ^a   Song, Chaojun ^a   Xu, Zhuwei ^a   Zhang, Yun ^a   Zhang, Yusi ^a   Ma, Ying ^a   Sun, Yuanjie ^a   Chen, Lihua ^a   Fang, Liang ^a   Yang, Angang ^a   Yang, Kun ^a   Jin, Boquan ^a  

^a FOURTH MILITARY MEDICAL UNIVERSITY   (China)

^b 309TH HOSPITAL OF PLA   (China)

^c CHINESE PLA GENERAL HOSPITAL   (China)

Author keywords

Chemiluminescence enzyme immunoassay; Detection; Diagnosis; Sensitivity; Staphylococcal enterotoxin A

Indexed keywords

CHEMILUMINESCENCE ENZYME IMMUNOASSAY; EXPERIMENTAL CONDITIONS; HIGH SENSITIVITY; LIMIT OF DETECTION; MONOCLONAL ANTIBODIES (MABS); SENSITIVITY; STAPHYLOCOCCAL ENTEROTOXIN A; WIDE DYNAMIC RANGE;

BODY FLUIDS; CHEMILUMINESCENCE; DIAGNOSIS; ERROR DETECTION; FRUIT JUICES; MONOCLONAL ANTIBODIES; SEWAGE;

TOXIC MATERIALS;

MILK FAT; MONOCLONAL ANTIBODY; RIVER WATER; STAPHYLOCOCCAL ENTEROTOXIN A ANTIBODY; STAPHYLOCOCCUS ENTEROTOXIN; STAPHYLOCOCCUS ENTEROTOXIN A; STAPHYLOCOCCUS ENTEROTOXIN C1; STAPHYLOCOCCUS ENTEROTOXIN D; TAP WATER; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL PRODUCT; ARTICLE; BEEF; BUTTER; CHEMILUMINESCENCE ENZYME IMMUNOASSAY; CHEMILUMINESCENCE IMMUNOASSAY; CONTROLLED STUDY; CROSS REACTION; DIAGNOSTIC TEST ACCURACY STUDY; DYNAMICS; ENZYME IMMUNOASSAY; FEMALE; LIMIT OF DETECTION; MILK; MOUSE; NONHUMAN; ORANGE JUICE; PEANUT; PRIORITY JOURNAL; PROCESS OPTIMIZATION; SENSITIVITY AND SPECIFICITY; SERUM; SEWAGE; TOXIN ANALYSIS; URINE;

ARACHIS HYPOGAEA;

CHEMILUMINESCENCE ENZYME IMMUNOASSAY; CLEIA; DETECTION; DETECTION OF STAPHYLOCOCCAL ENTEROTOXIN A; DIAGNOSIS; LOD; LOW LIMIT OF DETECTION; MABS; MONOCLONAL ANTIBODIES; SEA; SENSITIVITY; SES; SFP; STAPHYLOCOCCAL ENTEROTOXIN A; STAPHYLOCOCCAL ENTEROTOXINS; STAPHYLOCOCCAL FOOD POISONING;

ANIMALS; BUTTER; CATTLE; ENTEROTOXINS; FOOD MICROBIOLOGY; HUMANS; IMMUNOENZYME TECHNIQUES; LIMIT OF DETECTION; LUMINESCENT MEASUREMENTS; MEAT; MILK; STAPHYLOCOCCUS; SWINE; WATER MICROBIOLOGY;

EID: 84883560665     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2013.07.044     Document Type: Article

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