Detection of staphylococcal enterotoxin A (SEA) at picogram level by a capacitive immunosensor

Journal of Environmental Science and Health - Part A Toxic/Hazardous Substances and Environmental Engineering

Volumn 46, Issue 6, 2011, Pages 560-568

  Jantra, Jongjit ^a   Kanatharana, Proespichaya ^a   Asawatreratanakul, Punnee ^a   Wongkittisuksa, Booncharoen ^a   Limsakul, Chusak ^a   Thavarungkul, Panote ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Capacitive; High sensitivity; Immunosensor; Label free detection; Staphylococcal enterotoxin A

Indexed keywords

CAPACITANCE CHANGE; CAPACITIVE; CAPACITIVE IMMUNOSENSORS; DIRECT DETECTION; FLOW INJECTION; GOLD ELECTRODES; HIGH SENSITIVITY; LABEL-FREE BIOSENSOR; LABEL-FREE DETECTION; LIMIT OF DETECTION; MATRIX EFFECTS; OPTIMUM CONDITIONS; ORANGE JUICE; PICOGRAM LEVEL; RAPID SCREENING; SAMPLE VOLUME; SOLID FOOD; STAPHYLOCOCCAL ENTEROTOXIN A;

AMINO ACIDS; FRUIT JUICES; HYDROCHLORIC ACID;

IMMUNOSENSORS;

IMMOBILIZED ANTIBODY; STAPHYLOCOCCUS ENTEROTOXIN A; TOXIN ANTIBODY;

ANTIGEN BINDING; ARTICLE; BIOSENSOR; CAPACITIVE IMMUNOSENSOR; CHICKEN MEAT; CONCENTRATION (PARAMETERS); DILUTION; ELECTRODE; FLOW RATE; FOOD ANALYSIS; FOOD CONTAMINATION; IMMUNOSENSOR; MEASUREMENT; ORANGE JUICE; PARAMETER; REPRODUCIBILITY; TEA; TECHNIQUE; TOXIN ANALYSIS;

BEVERAGES; ELECTRIC CAPACITANCE; ELECTRODES; ENTEROTOXINS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; IMMUNOSORBENT TECHNIQUES; MEAT;

EID: 79956011201     PISSN: 10934529     EISSN: 15324117     Source Type: Journal    
DOI: 10.1080/10934529.2011.562810     Document Type: Article

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