A novel multi-commutated method for the determination of hydroxytyrosol in enriched foods using mercaptopropionic acid-capped CdTe quantum dots

Food Additives and Contaminants - Part A

Volumn 30, Issue 9, 2013, Pages 1485-1492

  Llorent Martinez E J ^a   Molina Garcia L ^a   Fernandez de Cordova M L ^a   Santos, J L M ^b   Rodrigues, S S M ^b   Ruiz Medina, A ^a  

^a UNIVERSITY OF JAÉN   (Spain)

^b Faculdade de Farmácia da Universidade do Porto   (Portugal)

Author keywords

CdTe quantum dots; enriched food; luminescence; MCFIA; multi commutation; phenol

Indexed keywords

CADMIUM TELLURIDE; DAIRIES; FOOD ADDITIVES; FRUITS; II-VI SEMICONDUCTORS; LUMINESCENCE; NANOCRYSTALS; PHENOLS; SEMICONDUCTOR QUANTUM DOTS;

ANTI-MICROBIAL PROPERTIES; CARDIO-VASCULAR DISEASE; CDTE QUANTUM DOTS; ENRICHED FOOD; MCFIA; MERCAPTOPROPIONIC ACID; OPTIMAL CONDITIONS; RELATIVE STANDARD DEVIATIONS;

FUNCTIONAL FOOD;

3 MERCAPTOPROPIONIC ACID; HYDROXYTYROSOL; QUANTUM DOT;

ARTICLE; ARTIFICIAL MILK; CONTROLLED STUDY; DRUG DETERMINATION; DRUG ISOLATION; FLUORESCENCE; FOOD; FUNCTIONAL FOOD; PRIORITY JOURNAL; TOMATO;

LYCOPERSICON ESCULENTUM;

3-MERCAPTOPROPIONIC ACID; ANTI-INFECTIVE AGENTS; ANTIOXIDANTS; AUTOMATION, LABORATORY; CADMIUM COMPOUNDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD INSPECTION; FOOD, FORTIFIED; HIGH-THROUGHPUT SCREENING ASSAYS; INDICATORS AND REAGENTS; LIMIT OF DETECTION; PHENYLETHYL ALCOHOL; QUALITY CONTROL; QUANTUM DOTS; REPRODUCIBILITY OF RESULTS; SPECTROMETRY, FLUORESCENCE; SURFACE PROPERTIES; TELLURIUM;

EID: 84883490289     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2013.812248     Document Type: Article

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