Analytical determination of hydroxytyrosol in olive extract samples by micellar liquid chromatography

Food Chemistry

Volumn 129, Issue 2, 2011, Pages 614-618

  Rambla Alegre, M ^a   Marco Peiro S ^a   Peris Vicente, J ^a   Beltran Martinavarro B ^a   Collado Sanchez M A ^a   Carda Broch, S ^a   Esteve Romero, J ^a  

^a UNIVERSITAT JAUME I   (Spain)

Author keywords

Hydroxytyrosol; Micellar liquid chromatography; Olive extract; Phenolic compounds

Indexed keywords

ABSORBANCES; ANALYTICAL DETERMINATION; ANALYTICAL PARAMETERS; ANTIOXIDANT EFFECT; HYDROXYTYROSOL; KROMASIL C18; LIMIT OF DETECTION; MATRIX; MICELLAR LIQUID CHROMATOGRAPHY; MOBILE PHASE; OLIVE EXTRACT; PHENOLIC COMPONENTS; PHENOLIC COMPOUNDS; SODIUM DODECYL SULPHATE;

LIQUIDS; METHANOL; PHENOLS; SODIUM; SOLVENT EXTRACTION;

LIQUID CHROMATOGRAPHY;

DODECYL SULFATE SODIUM; HYDROXYTYROSOL; METHANOL; OLIVE EXTRACT; PLANT EXTRACT; UNCLASSIFIED DRUG;

ACCURACY; ANALYTICAL PARAMETERS; ARTICLE; MICELLAR LIQUID CHROMATOGRAPHY; OLIVE; PH; VALIDATION PROCESS;

EID: 79959944622     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.04.075     Document Type: Article

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