Antioxidant and antihemolytic activity of lipid-soluble bioactive substances in avocado fruits

Fruits

Volumn 68, Issue 3, 2013, Pages 185-193

  Nabavi, Seyed Fazel ^a   Nabavi, Seyed Mohammad ^a   N Setzer, William ^b   Nabavi, Shakoora Alsadat ^c   Nabavi, Sharifeh Alsadat ^d   Ebrahimzadeh, Mohammad Ali ^e  

^a BAQIYATALLAH UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b UNIVERSITY OF ALABAMA IN HUNTSVILLE   (United States)

^c ISLAMIC AZAD UNIVERSITY   (Iran)

^d UNIVERSITY OF BIRJAND   (Iran)

^e MAZANDARAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Antihem lisis; Antioxidantes; Frutas; Iran Rep blica Isl mica; xido n trico; Peroxidaci n lip dica; Persea americana

Indexed keywords

EID: 84883471772     PISSN: 02481294     EISSN: 1625967X     Source Type: Journal    
DOI: 10.1051/fruits/2013066     Document Type: Article

References (32)

1. Nabavi S.M., Nabavi S.F., Eslami S., Moghaddam A.., In vivo protective effects of quercetin against sodium fluoride-induced oxidative stress in the hepatic tissue, Food Chem. 132 (2012) 931-935.
2. Alinezhad H., Baharfar R., Zare M., Azimi R., Nabavi S.F., Nabavi S.M., Biological activities of ethyl acetate extract of different parts of Hyssopus angustifolius, Pharm. Biol. 50 (2012) 1062-1066.
3. Lu Q.Y., Arteaga J.R., Zhang Q., Huerta S., Go V.L.W., Heber D., Inhibition of prostate cancer cell growth by an avocado extract: role of lipid-soluble bioactive substances, J. Nutr. Biochem. 16 (2005) 23-30.
4. Osuna-Garcia J.A., Doyon G., Salazar-Garcia S., Goenaga R., Gonzalez-Duran I.J.L., Effect of harvest date and ripening degree on quality and shelf life of Hass avocado in Mexico, Fruits 65 (2010) 367-375.
5. Heinonen M.I., Ollilainen V., Linkola E.K., Varo P.T., Koivistoinen P.E., Carotenoids in Finnish foods: vegetables, fruits, and berries, J. Agric. Food Chem. 37 (1989) 655-659.
6. Slater G.G., Shankman S., Shepherd J.S., Alfin-Slater R.B., Seasonal variation in the composition of California avocados, J. Agric. Food Chem. 23 (1975) 468-474.
7. Vinson J.A., Su X., Zubik L., Bose P., Phenol antioxidant quantity and quality in foods: fruits, J. Agric. Food Chem. 49 (2001) 5315-5321.
8. Moreno A.O., Dorantes L., Galindez J., Guzman R.I., Effect of different extraction methods on fatty acids, volatile compounds, and physical and chemical properties of avocado (Persea americana Mill.) oil, J. Agric. Food Chem. 51 (2003) 2216-2221.
9. Shaw P.E., Wilson C.W., Knight R.J., High-performance liquid chromatographic analysis of d-manno-heptulose, perseitol, glucose, and fructose in avocado cultivars, J. Agric. Food Chem. 28 (1980) 379-462.
10. Duester K.C., Avocado fruit is a rich source of beta-sitosterol, J. Am. Diet. Assoc. 101 (2001) 404-405.
11. Kim O.K., Murakami A., Nakamura Y., Takeda N., Yoshizumi H., Ohigashi H., Novel nitric oxide and superoxide generation inhibitors, persenone A and B, from avocado fruit, J. Agric. Food Chem. 48 (2000) 1557-1563.
12. Hashimura H., Ueda C., Kawabata J., Kasai T., Acetyl-CoA carboxylase inhibitors from avocado (Persea americana Mill.) fruits, Biosci. Biotechnol. Biochem. 65 (2001) 1656-1658.
13. Domergue F., Helms G.L., Prusky D., Browse J., Antifungal compounds from idioblast cells isolated from avocado fruits, Phytochemistry 54 (2000) 183-189.
14. Henry G.E., Momin R.A., Nair M.G., Dewitt D.L., Antioxidant and cyclooxygenase activities of fatty acids found in food, J. Agric. Food Chem. 50 (2002) 2231-2234.
15. Niki E., Noguchi N., Dynamics of antioxidant action of vitamin E, Acc. Chem. Res. 37 (2004) 45-51.
16. Wang F., Wang T., Lai J., Li M., Zou C., Vitamin E inhibits hemolysis induced by hemin as a membrane stabilizer, Biochem. Pharmacol. 71 (2006) 799-805.
17. Sarkar A., Bishayee A., Chatterjee M., Beta-carotene prevents lipid peroxidation and red blood cell membrane protein damage in experimental hepatocarcinogenesis, Can. Biochem. Biophys. 15 (1995) 111-125.
18. Yen G.C., Chen H.Y., Antioxidant activity of various tea extracts in relation to their antimutagenicity, J. Agric. Food Chem. 43 (1) (1995) 27-32.
19. Dinis T.C.P., Madeira V.M.C., Almeida L.M., Action of phenolic derivates (acetoaminophen, salycilate and 5-aminosalycilate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers, Arch. Biochem. Biophys. 315 (1994) 161-169.
20. Mandal S., Hazra B., Sarkar R., Biswas S., Mandal N., Assessment of the antioxidant and reactive oxygen species scavenging activity of methanolic extract of Caesalpinia crista leaf, Evid. Based Complement. Altern. Med. (2011) art no. 173768.
21. Ko F.N., Hsiao G., Kuo Y.H., Protection of oxidative hemolysis by demethyldiisoeugenol in normal and beta-thalassemic red blood cells, Free Rad. Biol. Med. 22 (1997) 215-222.
22. Kohri S., Fujii H., Oowada S., Endoh N., Sueishi Y., Kusakabe M., Shimmei M., Kotake Y., An oxygen radical absorbance capacity-like assay that directly quantifies the antioxidant's scavenging capacity against AAPH-derived free radicals, Anal. Biochem. 386 (2009) 167-171.
23. Dunnik J.K., Hailey J.R., Toxicity and carcinogenicity studies of quercetin, a natural component of foods, Fundam. Appl. Toxicol. 19 (1992) 423-431.
24. Hebbel R.P., Leung A., Mohandas N., Oxidation-induced changes in microheological properties of the red cell membrane, Blood 76 (1990) 1015-1022.
25. Grazul M., Budzisz E., Biological activity of metal ions complexes of chromones, coumarins and flavones, Coord. Chem. Rev. 253 (2009) 2588-2598.
26. Nabavi S.F., Nabavi S.M., Moghaddam A.H., Naqinezhad A., Bigdellou R., Mohammadzadeh S., Protective effects of Allium paradoxum against gentamicin-induced nephrotoxicity in mice, Food Funct. 3 (2012) 28-29.
27. Hazra B., Biswas S., Mandal N., Antioxidant and free radical scavenging activity of Spondias pinnata, BMC Complement. Altern. Med. 8 (2008) 63.
28. Nabavi S.F., Nabavi S.M., Abolhasani F., Moghaddam A.H., Eslami S., Cytoprotective effects of curcumin on sodium fluoride-induced intoxication in rat erythrocytes, Bull. Environ. Contam. Toxicol. 88 (2012) 486-490.
29. Nabavi S.F., Moghaddam A.H., Eslami S., Nabavi S.M., Protective effects of curcumin against sodium fluoride-induced toxicity in rat kidneys, Biol. Trace. Elem. Res. 145 (2012) 369-374.
30. Chaudhuri S., Banerjee A., Basu K., Sengupta B., Sengupta P.K., Interaction of flavonoids with red blood cell membrane lipids and proteins: Antioxidant and antihemolytic effects, Int. J. Biol. Macromol. 41 (2007) 42-48.
31. Banerjee A., Kunwar A., Mishra B., Priyadarsini K.I., Concentration dependent antioxidant/pro-oxidant activity of curcumin studies from AAPH induced hemolysis of RBCs, Chem. Biol. Interact. 174 (2008) 134-139.
32. Zhu Q.Y., Holt R.R., Lazarus S.A., Orozco T.J., Keen C.L., Inhibitory effects of cocoa flavanols and procyanidin oligomers on free radical-induced erythrocyte hemolysis, Exp. Biol. Med. 227 (2002) 321-329.