Novel nitric oxide and superoxide generation inhibitors, persenone A and B, from avocado fruit

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 5, 2000, Pages 1557-1563

  Kim, Oe Kyung ^a   Murakami, Akira ^b   Nakamura, Yoshimasa ^a   Takeda, Naohito ^c   Yoshizumi, Hideo ^c   Ohigashi, Hajime ^a  

^a KYOTO UNIVERSITY   (Japan)

^b KINKI UNIVERSITY   (Japan)

^c MEIJO UNIVERSITY   (Japan)

Author keywords

Avocado; Cancer chemoprevention; HL 60 cells; Nitric oxide; RAW 264.7 cells; Superoxide

Indexed keywords

ACETIC ACID 2 HYDROXY 4 OXOHENEICOSA 12,15 DIENY 1 YL ESTER; ANTIOXIDANT; ESTER; FATTY ALCOHOL; GAMMA INTERFERON; LIPOPOLYSACCHARIDE; NITRIC OXIDE; PERSENONE A; PERSENONE B; PHORBOL 13 ACETATE 12 MYRISTATE; SUPEROXIDE; UNCLASSIFIED DRUG;

ANGIOSPERM; ANIMAL; ANIMAL CELL; ARTICLE; BIOSYNTHESIS; CANCER INHIBITION; CELL LINE; CHEMISTRY; CONCENTRATION RESPONSE; CONTROLLED STUDY; DRUG EFFECT; DRUG ISOLATION; DRUG MECHANISM; DRUG POTENCY; DRUG SCREENING; FRUIT; HUMAN; HUMAN CELL; ISOLATION AND PURIFICATION; MACROPHAGE ACTIVATION; METABOLISM; MOUSE; NONHUMAN;

ANIMALS; CELL LINE; ESTERS; FATTY ALCOHOLS; HUMANS; INTERFERON TYPE II; LAURACEAE; LIPOPOLYSACCHARIDES; MACROPHAGE ACTIVATION; MICE; NITRIC OXIDE; SUPEROXIDES;

EID: 0038248633     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf990977r     Document Type: Article

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