Acetyl-CoA carboxylase inhibitors from avocado (Persea americana Mill) fruits

Bioscience, Biotechnology and Biochemistry

Volumn 65, Issue 7, 2001, Pages 1656-1658

  Hashimura, Hironori ^a   Ueda, Chihoko ^a   Kawabata, Jun ^a   Kasai, Takanori ^a  

^a HOKKAIDO UNIVERSITY   (Japan)

Author keywords

Acetyl CoA carboxylase inhibitor; Avocado; Long chain fatty alcohol

Indexed keywords

PERSEA AMERICANA;

2 HYDROXY 4 OXOHENEICOSA 5,12,15 TRIENYL ACETATE; 2,4 DIHYDROXYHEPTADEC 16 ENYL ACETATE; 2,4 DIHYDROXYHEPTADEC 16 YNYL ACETATE; 2,4-DIHYDROXYHEPTADEC-16-ENYL ACETATE; 2,4-DIHYDROXYHEPTADEC-16-YNYL ACETATE; 2-HYDROXY-4-OXOHENEICOSA-5,12,15-TRIENYL ACETATE; ACETYL COENZYME A CARBOXYLASE; ENZYME INHIBITOR; METHANOL; UNSATURATED FATTY ACID;

ARTICLE; AVOCADO; CHEMICAL STRUCTURE; CHEMISTRY; DRUG ANTAGONISM; ISOLATION AND PURIFICATION; STRUCTURE ACTIVITY RELATION;

ACETYL-COA CARBOXYLASE; ENZYME INHIBITORS; FATTY ACIDS, UNSATURATED; METHANOL; MOLECULAR STRUCTURE; PERSEA; STRUCTURE-ACTIVITY RELATIONSHIP;

EID: 0035406007     PISSN: 09168451     EISSN: None     Source Type: Journal    
DOI: 10.1271/bbb.65.1656     Document Type: Article

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