Energy aspects in food extrusion-cooking

International Agrophysics

Volumn 16, Issue 3, 2002, Pages 191-195

  Janssen, L P B M ^a   Moscicki L ^a   Mitrus, M ^a  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

Energy balance; Extrusion cooking; Specific mechanical energy

Indexed keywords

FOOD PROCESSING;

EID: 0036031204     PISSN: 02368722     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (10)

1. Engineering aspects of food extrusion
2. Rheology of reacting biopolymers during extrusion
3. Accurate measurement of extrudate temperature and heat loss on a twin-srew extruder
4. Estimating moisture flash upon discharge from an extruder die
5. Further discussion of extrusion temperatures and energy balances
6. More on extruder energy balance