Fish Oil Extraction, Purification, and its Properties

Handbook of Seafood Quality, Safety and Health Applications

Volumn , Issue , 2010, Pages 423-432

  Sathivel, Subramaniam ^a  

^a LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER   (United States)

Author keywords

Bleaching, designed to improve colour, off flavour and oxidation products; Conventional method of extracting oil from fish high heat to extract fat or oil from animal tissues; Degumming, treatment designed removing impurities as phospholipids; Deodorization, one of major processing steps in edible oil refining; Fish oil extraction, purification and its properties and Fish oil, abundant source of polyunsaturated fatty acids (PUFA); Gum in oil hydratable and non hydratable types and Neutralization, purification process removing non acylglycerol impurities, FFA in oil; Rheological properties of fish oil controlling fluid transfer and fish oil purification; Unrefined fish oil production from fish meal plant

Indexed keywords

EID: 84883448626     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781444325546.ch34     Document Type: Chapter

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