Detection of coating waxes on apples by differential scanning calorimetry

European Food Research and Technology

Volumn 212, Issue 5, 2001, Pages 603-607

  Ritter, Barbara ^a   Schulte, Jörg ^a   Schulte, Erhard ^b   Thier, Hans Peter ^a  

^a UNIVERSITY OF MÜNSTER   (Germany)

^b TECHNICAL UNIVERSITY OF BRAUNSCHWEIG   (Germany)

Author keywords

Apples; Coating agents; Differential scanning calorimetry; Thermoanalysis; Waxes

Indexed keywords

EID: 0012325462     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170100290     Document Type: Article

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