EURRECA-Evidence-Based Methodology for Deriving Micronutrient Recommendations

Critical Reviews in Food Science and Nutrition

Volumn 53, Issue 10, 2013, Pages 999-1040

  Dhonukshe Rutten, Rosalie A M ^a   Bouwman, Jildau ^b   Brown, Kerry A ^c   Cavelaars, Adriënne E J M ^a   Collings, Rachel ^d   Grammatikaki, Evangelia ^e   CPGM de Groot, Lisette ^a   Gurinovic, Mirjana ^f   Harvey, Linda J ^d   Hermoso, Maria ^g   Hurst, Rachel ^d   Kremer, Bas ^b   Ngo, Joy ^h   Novakovic, Romana ^f   Raats, Monique M ^c   Rollin, Fanny ^e   Serra Majem, Lluis ^h   Souverein, Olga W ^a   Timotijevic, Lada ^c   Veer, Pieter Van'T ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b TNO   (Netherlands)

^c UNIVERSITY OF SURREY   (United Kingdom)

^d UNIVERSITY OF EAST ANGLIA   (United Kingdom)

^e International Life Sciences Institute of Europe   (Belgium)

^f UNIVERSITY OF BELGRADE   (Serbia)

^g UNIVERSITY OF MUNICH   (Germany)

^h UNIVERSITY OF BARCELONA   (Spain)

Author keywords

dietary reference values; EURRECA; framework; systematic review

Indexed keywords

EURRECA; FRAMEWORK; POLICY DECISIONS; POLICY IMPLEMENTATIONS; PROVIDE GUIDANCES; REFERENCE VALUES; SYSTEMATIC LITERATURE REVIEW; SYSTEMATIC REVIEW;

DECISION MAKING; NUTRITION; NUTRIENTS; TRACE ELEMENTS;

TRACE ELEMENTS; NUTRITION;

BIOLOGICAL MARKER; TRACE ELEMENT;

BIOLOGICAL MODEL; BLOOD; CALORIC INTAKE; DECISION MAKING; DIET; DIETARY REFERENCE INTAKE; EUROPE; EVIDENCE BASED MEDICINE; HEALTH CARE POLICY; HUMAN; LEGISLATION AND JURISPRUDENCE; META ANALYSIS (TOPIC); NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; OBSERVATIONAL STUDY; PROCEDURES; RANDOMIZED CONTROLLED TRIAL (TOPIC); REFERENCE VALUE; RISK ASSESSMENT; SOCIOECONOMICS; STANDARDS; LEGAL ASPECT; METHODOLOGY; REVIEW; STANDARD;

BIOLOGICAL MARKERS; DECISION MAKING; DIET; ENERGY INTAKE; EUROPE; EVIDENCE-BASED MEDICINE; HUMANS; META-ANALYSIS AS TOPIC; MICRONUTRIENTS; MODELS, BIOLOGICAL; NUTRITION ASSESSMENT; NUTRITION POLICY; NUTRITIONAL STATUS; OBSERVATIONAL STUDY AS TOPIC; RANDOMIZED CONTROLLED TRIALS AS TOPIC; RECOMMENDED DIETARY ALLOWANCES; REFERENCE VALUES; RISK ASSESSMENT; SOCIOECONOMIC FACTORS;

EID: 84883407092     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2012.749209     Document Type: Article

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