How does the quality of surveys for nutrient intake adequacy assessment compare across Europe? A scoring system to rate the quality of data in such surveys

British Journal of Nutrition

Volumn 101, Issue SUPPL. 2, 2009, Pages

  García Álvarez, Alicia ^a   Blanquer, Maria ^a   Ribas Barba, Lourdes ^a   Wijnhoven, Trudy M A ^b   Tabacchi, Garden ^c   Gurinovic, Mirjana ^d   Serra Majem, Lluís ^a,e  

^a UNIVERSITY OF BARCELONA   (Spain)

^b WORLD HEALTH ORGANIZATION   (Switzerland)

^c UNIVERSITY OF PALERMO   (Italy)

^d UNIVERSITY OF BELGRADE   (Serbia)

^e UNIVERSITY OF LAS PALMAS DE GRAN CANARIA   (Spain)

Author keywords

Assessment methods; Best practice; European survey quality; Nutrient intake adequacy

Indexed keywords

ARTICLE; COMPARATIVE STUDY; CONSULTATION; DATA ANALYSIS; DATA COLLECTION METHOD; DIETARY INTAKE; EUROPE; HEALTH SURVEY; HUMAN; NUTRITIONAL ASSESSMENT; NUTRITIONAL REQUIREMENT; PROBABILITY; QUALITY CONTROL; SCORING SYSTEM; ADOLESCENT; ADULT; AGED; CHILD; CLINICAL TRIAL; EATING; FEMALE; MALE; METHODOLOGY; MIDDLE AGED; MULTICENTER STUDY; NUTRITION; PRESCHOOL CHILD; QUESTIONNAIRE;

TRACE ELEMENT;

ADOLESCENT; ADULT; AGED; CHILD; CHILD, PRESCHOOL; EATING; EUROPE; FEMALE; HUMANS; MALE; MICRONUTRIENTS; MIDDLE AGED; NUTRITION ASSESSMENT; NUTRITION SURVEYS; NUTRITIONAL REQUIREMENTS; QUESTIONNAIRES; RESEARCH DESIGN; YOUNG ADULT;

EID: 70149108076     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114509990584     Document Type: Article

References (58)

1. Lagiou P, Trichopoulou A & DAFNE contributors (2001) The DAFNE initiative: the methodology for assessing dietary patterns across Europe using household budget survey data. Public Health Nutr 4, 1135-1141.
2. Trichopoulou A, Naska A & Oikonomo E (2005) The DAFNE databank: the past and the future of monitoring the dietary habits of Europeans. J Public Health 13, 69-73.
3. EFCOSUM-European Food Consumption Survey Method (1999) Available at: http://ec.europa.eu/health/ph-projects/ 1999/monitoring/monitoring-project-1999- full-en.htm (accessed November 2008).
4. European Food Consumption Validation (EFCOVAL) (2006-ongoing) Available at: http://www.efcoval.eu/ (accessed September 2008).
5. The European Prospective Investigation into Cancer and Nutrition (EPIC) (1992-ongoing) Available at: http://epic.iarc.fr/index.php (accessed September 2008).
6. Beer-Borst S, Hercberg S, Morabia A, et al. (2000) Dietary patterns in six European populations: results from EURALIM, a collaborative European data harmonization and information campaign. Eur J Clin Nutr 54, 253-262.
7. Elmadfa I & Weichselbaum E (editors) (2005) European Nutrition and Health Report 2004. Forum Nutrition, vol.58. Karger Basel, pp I-XVI.
8. European Nutrition and Health Report 2009. Funded by the European Commission (Public Health Programme 2006) and coordinated by Prof. I. Elmadfa, University of Vienna. Available at: www.univie.ac.at/enhr (accessed November 2008).
9. Morabia A, Beer-Borst S & Hercberg S (1998) Locally based surveys, unite! The EURALIM example. European Information Campaign on Diet and Nutrition. Am J Public Health 88, 1153-1155.
10. EFSA (2008) Concise European Food Consumption Database. Original idea from the Colloquium on 'European Food Consumption Database-Current and medium to long-term strategies' organised by EFSA in Brussels in April 2005 Available at: http://www.efsa.europa.eu/EFSA/Scientific Panels/DATEX/efsa-locale- 1178620753812-ConciseEuropean ConsumptionDatabase.htm (accessed November 2008).
11. Doets EL, de Wit LS, Dhonukshe-Rutten RA, et al. (2008) Current micronutrient recommendations in Europe: towards understanding their differences and similarities. Eur J Nutr 47, Suppl. 1, S17-S40.
12. Ashwell M, Lambert JP, Alles MS, et al. (2008) EURRECA Network. How we will produce the evidence-based EURRECA toolkit to support nutrition and food policy. Eur J Nutr 47, Suppl. 1, 2-16.
13. Blanquer M, Garćia-Alvarez A, Ribas-Barba L, et al. (2009) Nutrient intake adequacy in European food consumption studies: proposal of a searching strategy. Br J Nutr 101, Suppl. 2, S37-S50.
14. Naska A, Orfanos P, Chloptios I, et al. (2005) Dietary habits in Greece: The European Prospective Investigation into Cancer and nutrition (the EPIC project). Arch Hell Med 22, 259-269 (in Greek).
15. Morabia A (1993) Le Bus Santé, instrument de l'observatoire épidémiologique genevois. (Bus health 2000, instrument of the observatory epidemiological genevois). Cahiers Médico-Sociaux.
16. BUS Santé Surveys (unite mobile du service d'epidemiologie clinique-Observatoire Epidemiologique). (BUS Health Surveys (Service Mobile Unit of Clinical Epidemiology-Epidemiologique Observatory)), www.bus-sante.ch/ (accessed November 2008).
17. Babinska K, Bederova A & Bartekova S (1998) Dietary pattern in the adult population from selected areas of Slovac Republic. Eur J Epidemiol 52, S59.
18. Bederova A, Babinska K & Bartekova S (1998) Energy and nutrient intake in children and adolescents from eight socio-economically different regions of Slovakia. Eur J Epidemiol 52, S59.
19. Arvaniti F, Panagiotakos DB, Pitsavos C, et al. (2006) Dietary habits in a Greek sample of men and women: The ATTICA Study. Cent Eur J Publ Health 14, 74-78.
20. Zapirtan H (2006) Dietary imbalance in some colectivities from Transylvania, Romania. Rev Med Chir Soc Med Nat Iasi 110, 993-998.
21. LopesC,OliveiraA,SantosAC,etal.(2006)Consumoalimentar no Porto (EpiPorto). (Food Consumption in Porto (EpiPorto)) Porto: Faculdade de Medicina do Porto. Available at www.consumoali-mentarporto.med.up.pt (accessed November 2008).
22. Serra Majem L, Ribas Barba L, Salvador Castell G, et al. (2006) Avaluació de l'estat nutricional de la població catalana 2002-2003. Evolució dels hàbits alimentaris i dels consum d'aliments i nutrients a Catalunya (1992-2003) (Assessment of the Nutritional Status of the Population ESTAT Catalana 2002-2003. Evolution of Eating Habits and Nutrients Consumption of Food and Nutrients in Catalonia (1992-2003) Barcelona: Departament de Salut, Generalitat de Catalunya. Available at http://www.gencat.net/salut/depsalut/pdf/encat2003semi.pdf (accessed June 2008).
23. Serra Majem L, (ed). Encuesta Nutricional de Canarias (1997-1998). Santa Cruz de Tenerife. Servicio Canario de Salud. vol.1 (1999): Hábitos alimentarios y consumo de ali-mentos. vol.2 (1999). Factores de riesgo cardiovascular. vol.3 (2000). Ingesta de energía, nutrientes y riesgo de ingestas inadecuadas. vol.4 (2000). Evaluación bioqúimica del estado nutricional. vol.5 (2000). Conocimientos, opiniones y actitudes. Poĺitica de nutrición en Canarias. (Nutrition Survey of the Canary Islands (1997-98). Santa Cruz de Tenerife. Canary Health. vol.1 (1999): Dietary Habits and Food Consumption. vol.2 (1999). Cardiovascular Risk Factors. vol.3 (2000). Intake of Energy, Nutrients and Risk of Inadequate Intakes. vol.4 (2000). Biochemical Assessment of Nutritional Status. vol.5 (2000). Knowledge, Opinions and Attitudes. Nutrition Policy in the Canaries), Available at http://www. gobiernodecanarias.org/sanidad/scs/1/plansalud/enca/ ppal-enca.htm (accessed September 2008).
24. Serra Majem L (2000) Evaluación del estado nutricional de la población canaria (1997-98). (Assessment of nutritional status of the population Canaria (1997-98)). Arch Latinoamer Nutr 50, Suppl. 1, 1-70.
25. Tur JA (2002) Nutritional Survey of the Balearic Islands (ENIB, 1999-2000). Revista Ciència 27-30, 1-620.
26. Vioque J & Quiles J (2003) Encuesta de Nutrición y Salud de la Comunidad Valenciana (1994). (Survey of Nutrition and Health, Valencia (1994)). Alicante: Departamento Salud Pública. Available at http://www.dsp.umh. es/docencia/medprev/encuesta-cv. pdf (accessed November 2008).
27. Institute of Medicine (2000) Dietary Reference Intakes: Applications in Dietary Assessment. Washington, DC: National Academy Press.
28. Roman-Viñas B, Serra-Majem L & Ribas-Barba L, et al. (2009) Overview of methods used to evaluate the adequacy of nutrient intakes for individuals and populations. Br J Nutr 101, Suppl. 2, S6-S11.
29. De Vriese S, Huybrechts I & Moreau M, et al. Enquête de con-sommation alimentaire Belge 1-2004: Rapport. Institut Scienti-fique de Santé Publique, Rapport: D/2006/2505/16. (Survey of Food Consumption Belge 1-2004: Report. Scientific Institute of Public Health Report: D/2006/2505/16). http://www.iph. fgov.be/epidemio/epien/index5.htm (accessed November 2008).
30. Baykova D, Duleva V, Petrova S, et al. (2004) National monitoring of dietary intake and nutritional status of Bulgarian population. Department of Nutrition and Public Health, National Center of Public Health Protection, Sofia, Bulgaria.
31. Ruprich J, Dofkova M & Rehurkova I, et al. (2006) Individual food consumption-the national study SISP04. Prague: CHFCH NIPH, available at http://www.chpr.szu.cz/spotrebapotravin.htm (accessed November 2008).
32. Lyhne N, Christensen T & Groth MV (2005) Danskernes kostva-ner 2000-2002. Hovedresultater. (ShopperTrends Diets 2000-2002. Main Results) (Dietary Habits in Denmark 2000-02). Søborg: National Food Institute, available at http://www.dfvf. dk/Default.aspx?ID ¼ 20450 (accessed November 2008).
33. Pomerleau J, McKee M, Robertson A, et al. (2000) Nutrition and lifestyle in the Baltic RepublicsPHP Departmental Publication No. 32. London: London School of Hygiene and Tropical Medicine.
34. Pomerleau J, Mckee M, Robertson A, et al. (2001) Macronutri-ent and food intake in the Baltic Republics. Eur J Clin Nutr 55, 200-207.
35. Männistö S, Ovaskainen M.-L, Valsta L, et al. (2003) Finravinto 2002tutkimus B3/2003. The National FINDIET 2002 Study. Kan-santerveyslaitoksen julkaisuja. (Finravinto 2002-R. The National FINDIET 2002 Study. Public Health Institute's Publications B3/2003). Helsinki: Kansanterveyslaitos, Ravitsemusyksikkö.
36. Castetbon K & Hercberg S (2007) Unité de surveillance et d'épi-démiologie nutritionnelle (Usen). Etude nationale nutrition santé (ENNS, 2006). Situation nutritionnelle en France en 2006 selon les indicateurs d'objectif et les repères du Programme national nutrition santé (PNNS). Institut de veille sanitaire. (Monitoring Unit of Epidemiology and Nutrition (Usen). National Nutrition Health Survey (ENNS, 2006). Nutritional Situation in France in 2006. According to Objective Indicators and Benchmarks of the National Nutrition Santé (PNNS)): Université de Paris 13, Conservatoire national des arts et métiers 74p.
37. Brombach C, Wagner U, Eisinger-Watzl M, et al. (2006) The National Nutrition Survey II, Ernaehrungs-Umschau 53, 4-9.
38. Biró L, Zajkás G, Greiner E, et al. (2007) Hungarian national dietary survey, 2003-2004. Micronutrients: mineral salts. Orv Hetil 148, 703-708.
39. Steingrímsdóttir L, orgeirsdóttir H & Olafsdóttir AS (2003) The Diet of Icelanders, Dietary Survey of The Icelandic Nutrition Council 2002, Main Findings. Reykjavík: Public Health Institute (previously Icelandic Nutrition Council). Available at http://lydheilsustod.is/media/manneldi/rannsoknir/skyrsla.pdf (accessed November 2008) (in Icelandic).
40. Kiely M (2001) North/South Ireland Food Consumption Survey-by IUNA (Irish Universities Nutrition Alliance). Dublin: Food Safety Promotion Board.
41. Turrini A & Leclercq C (2006) Food Consumption Survey INRAN-SCAI 2005-2006. Rome: Istituto Nazionale di Ricerca per gli Alimenti e la NUtrizione (INRAN).
42. Pace Asciak R, Dalmas M, Gatt M, et al. (2003) The First National Health Interview Survey (HIS Malta 2002). Malta: Department of Health Information and Research, Available at http://www.sahha.gov.mt/pages.aspx?page¼384 (accesssed November 2008).
43. Anonymous (1998) Zo eet Nederland, 1998. Results of the Dutch National Food Consumption Survey 1997-1998.
44. The Hague: Netherlands Nutrition Centre, Reference publication: Hulshof KFAM & van Staveren WA. (1991) Food policy, 16; 257-260.
45. Johansson L & Solvoll K (1998) NORKOST 1997: Landsomfat-tende kostholdsundersøkelse blant menn og kvinner i alderen 16-79 a°r. Rapport nr. 2. (NORKOST 1997: Nationwide Kostholdsundersøkelse among Men and Women Aged 16-79 Years. Report No. 2), http://www.shdir.no/vp/multimedia/ archive/00003/IS-0168-3745a.pdf (accessed November 2008) (in Norwegian).
46. Szponar L, Sekula W, Rychlik E, et al. (2003) Badania indywidualnego spozycia zywnosci i stanu odzywienia w gospodarstwach domowych (The Study of Individual Food Consumption and Nutritional Status in the Household) (Household Food Consumption and Anthropometric Survey). Warsaw: Publication of the National Food and Nutrition Institute.
47. Graça MJ, Dias CM, Rodrigues F, et al. (2001) Inquérito nacio-nal de saúde-Dados Gerais-Continente 98/99. (National Health Survey-General Data-Mainland 98/99): Observa-tório Nacional de Saúde.
48. Pavlović M, Majkic SN, Bolits Z, et al. (2001) Nutrition as the potential risk factor of atherosclerosis. Jugoslov Med Biohem 20, 107-115.
49. Pavlović M & Grujić V (2003) Nutritive risk factors within the population. Book of Proceedings: 1st International Symposium 'Food in the 21st Century', pp. 474-481.
50. Koch V & Pokorn D (1999) Some differences in nutritional habits between males and females in the Republic of Slovenia. Food Technol Biotechnol 37, 181-186.
51. Koch V & Pokorn D (1999) Comparison of nutritional habits among various adult age groups in Slovenia, (N.Y. N.Y.). (Print ed.). Nutr Res 19, 1153-1164.
52. Estudio EnKid (EnKid study). [L Serra Majem and J Aranceta Bartrina (editors). vol.1 (2000): Desayuno y equilibrio alimen-tario. vol.2 (2001). Obesidad infantil y juvenil. vol.3 (2002). Alimentacióninfantil y juvenil. vol.4(2003). Crecimiento ydesar-rollo. Krece Plus. vol.5 (2004). Nutrición infantil y juvenil. vol.6 (2006). Actividad f́isica y salud (vol. 1 (2000): Breakfast and Balanced Diet. vol.2 (2001). Obese Children and Adolescents. vol.3 (2002). Infant and Juvenile. vol.4 (2003). Growth and Development. Krece Plus. vol.5 (2004). And Young Child Nutrition. vol.6 (2006). Physical Activity and Health): Masson Barcelona.
53. Becker W & Pearson M Riksmaten 1997-1998 (National Food 1997-98), Available at http://www.slv.se/templates/SLV-Page.aspx?id ¼ 12429&epslanguage ¼ SVUppsala: Livsmedelsverket (accessed November 2008).
54. Henderson L, Gregory J & Swan G (2002) National Diet and Nutrition Survey: Adults Aged 19 to 64 Years. vol.1: Types and Quantities of Foods Consumed. London: The Stationery Office.
55. Henderson L, Gregory J, Irving K, et al. (2003) The National Diet and Nutrition Survey: Adults Aged 19 to 64 Years. vol.2: Energy, Protein, Carbohydrate, Fat and Alcohol Intake. London: The Stationery Office.
56. Henderson L, Irving K, Gregory J, et al. (2003) The National Diet and Nutrition Survey: Adults Aged 19 to 64 Years. vol.3: Vitamin and Mineral Intake and Urinary Analytes. London: The Stationery Office.
57. Ruston D, Hoare J, Henderson L, et al. (2004) The National Diet and Nutrition Survey: Adults Aged 19 to 64 Years: vol.4: Nutritional Status (Anthropometry and Blood Analytes), Blood Pressure and Physical Activity. London: The Stationery Office.
58. Hoare J, Henderson L, Bates CJ, et al. (2004) National Diet and Nutrition Survey: Adults Aged 19 to 64 Years. vol.5: Summary Report. London: The Stationery Office.