Salt-sensitivity classification in normotensive adults

Clinical Science

Volumn 96, Issue 5, 1999, Pages 449-459

  Mattes, Richard D ^a,b   Falkner, Bonita ^c  

^a MONELL CHEMICAL SENSES CENTER   (United States)

^b PURDUE UNIVERSITY   (United States)

^c DREXEL UNIVERSITY COLLEGE OF MEDICINE   (United States)

Author keywords

Blood pressure; Human; Hypertension; Salt sensitivity; Taste

Indexed keywords

AMILORIDE;

ADULT; ARTICLE; BLOOD PRESSURE MONITORING; BODY COMPOSITION; BODY WEIGHT; CLASSIFICATION; CONTROLLED STUDY; DIURESIS; FEMALE; HUMAN; HUMAN EXPERIMENT; HYPERTENSION; MAJOR CLINICAL STUDY; MALE; NORMAL HUMAN; ORAL GLUCOSE TOLERANCE TEST; PREDICTION; PRIORITY JOURNAL; REGRESSION ANALYSIS; SALIVA ANALYSIS; SALIVATION; SALT INTAKE; SODIUM RESTRICTION; SODIUM URINE LEVEL; TASTE ACUITY; URINE OSMOLALITY;

ADULT; AGED; BLOOD PRESSURE; FEMALE; GLUCOSE TOLERANCE TEST; HUMANS; MALE; MIDDLE AGED; PREDICTIVE VALUE OF TESTS; REGRESSION ANALYSIS; REPRODUCIBILITY OF RESULTS; SALIVA; SALIVATION; SODIUM CHLORIDE; SODIUM CHLORIDE, DIETARY;

EID: 0032941947     PISSN: 01435221     EISSN: None     Source Type: Journal    
DOI: 10.1042/CS19980301     Document Type: Article

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