Salt Sensitivity, a Determinant of Blood Pressure, Cardiovascular Disease and Survival

Journal of the American College of Nutrition

Volumn 25, Issue , 2006, Pages 247S-255S

  Franco, Veronica ^a   Oparil, Suzanne ^a  

^a University of Alabama at Birmingham   (United States)

Author keywords

Blood pressure; Diet; Hypertension; Salt; Sensitivity; Sodium; Sodium physiology

Indexed keywords

BLOOD PRESSURE; CARDIOVASCULAR DISEASE; DIET THERAPY; DRUG EFFECT; HUMAN; HYPERTENSION; MORTALITY; REVIEW; SODIUM INTAKE; BLOOD PRESSURE MEASUREMENT; BODY MASS; DIABETES MELLITUS; DIET; DNA POLYMORPHISM; ETHNICITY; GENE DELETION; HEREDITY; HIGH SODIUM INTAKE; KIDNEY DYSFUNCTION; MORBIDITY; NONHUMAN; PLASMA RENIN ACTIVITY; PROTEIN DEFICIENCY; RACE DIFFERENCE; RENIN ANGIOTENSIN ALDOSTERONE SYSTEM; SALT LOADING; SENSITIVITY ANALYSIS; SODIUM BALANCE; SODIUM DEPLETION; SODIUM EXCRETION; SODIUM RESTRICTION; SURVIVAL RATE; WEIGHT REDUCTION;

BLOOD PRESSURE; CARDIOVASCULAR DISEASES; HUMANS; HYPERTENSION; SODIUM, DIETARY;

ATRIAL NATRIURETIC FACTOR; FUROSEMIDE; OXYTOCIN;

EID: 33750137019     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2006.10719574     Document Type: Article

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