Production, characterization and antioxidant potential of protease from Streptomyces sp. MAB18 using poultry wastes

BioMed Research International

Volumn 2013, Issue , 2013, Pages

  Manivasagan, Panchanathan ^a   Venkatesan, Jayachandran ^a   Sivakumar, Kannan ^b   Kim, Se Kwon ^a  

^a Pukyong National University   (South Korea)

^b ANNAMALAI UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; DNA 16S; KERATINASE; NITRIC OXIDE; PROTEINASE; SUPEROXIDE; INDUSTRIAL WASTE; PEPTIDE HYDROLASE;

AGRICULTURAL WASTE; ANIMAL FOOD; ANTIOXIDANT ACTIVITY; ARTICLE; BACTERIAL STRAIN; ENZYME ACTIVITY; ENZYME PURIFICATION; EXTRACTION; MOLECULAR WEIGHT; POULTRY; STREPTOMYCES; ANIMAL; BIOSYNTHESIS; CHEMISTRY; CLASSIFICATION; ENVIRONMENTAL PROTECTION; ENZYME ACTIVATION; ENZYME STABILITY; ENZYMOLOGY; INDUSTRIAL WASTE; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; PREVENTION AND CONTROL; PROCEDURES; SPECIES DIFFERENCE; METHODOLOGY;

ANIMALS; ANTIOXIDANTS; CONSERVATION OF NATURAL RESOURCES; ENZYME ACTIVATION; ENZYME STABILITY; INDUSTRIAL WASTE; PEPTIDE HYDROLASES; POULTRY; SPECIES SPECIFICITY; STREPTOMYCES;

EID: 84883196890     PISSN: 23146133     EISSN: 23146141     Source Type: Journal    
DOI: 10.1155/2013/496586     Document Type: Article

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