메뉴 건너뛰기




Volumn 2013, Issue , 2013, Pages

Enrichment, development, and assessment of Indian basil oil based antiseptic cream formulation utilizing hydrophilic-lipophilic balance approach

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFECTIVE AGENT; BASIL OIL; HEXADECANOL; LIQUID PARAFFIN; OCTADECANOL; PARAFFIN; POLYSORBATE 80; SORBITAN OLEATE; UNCLASSIFIED DRUG; VEGETABLE OIL; WATER; WHITE PETROLATUM; LIPID; TOPICAL ANTIINFECTIVE AGENT; EMULSION;

EID: 84883157645     PISSN: 23146133     EISSN: 23146141     Source Type: Journal    
DOI: 10.1155/2013/410686     Document Type: Article
Times cited : (20)

References (39)
  • 1
    • 0033020761 scopus 로고    scopus 로고
    • Mechanism of action of antiinflammatory effect of fixed oil of Ocimum basilicum Linn
    • 2-s2.0-0033020761
    • Singh S., Mechanism of action of antiinflammatory effect of fixed oil of Ocimum basilicum Linn. Indian Journal of Experimental Biology 1999 37 3 248 252 2-s2.0-0033020761
    • (1999) Indian Journal of Experimental Biology , vol.37 , Issue.3 , pp. 248-252
    • Singh, S.1
  • 2
    • 78649458941 scopus 로고    scopus 로고
    • Composition and antimicrobial activities of Lippia multiflora Moldenke, Mentha x piperita L. And Ocimum basilicum L. essential oils and their major monoterpene alcohols alone and in combination
    • 2-s2.0-78649458941 10.3390/molecules15117825
    • Bassolé I. H. N., Lamien-Meda A., Bayala B., Tirogo S., Franz C., Novak J., Nebié R. C., Dicko M. H., Composition and antimicrobial activities of Lippia multiflora Moldenke, Mentha x piperita L. and Ocimum basilicum L. essential oils and their major monoterpene alcohols alone and in combination. Molecules 2010 15 11 7825 7839 2-s2.0-78649458941 10.3390/molecules15117825
    • (2010) Molecules , vol.15 , Issue.11 , pp. 7825-7839
    • Bassolé, I.H.N.1    Lamien-Meda, A.2    Bayala, B.3    Tirogo, S.4    Franz, C.5    Novak, J.6    Nebié, R.C.7    Dicko, M.H.8
  • 3
    • 0034772203 scopus 로고    scopus 로고
    • Efficacy of essential oil of Ocimum basilicum L. And O. Gratissimum L. Applied as an insecticidal fumigant and powder to control Callosobruchus maculatus (Fab.)
    • 2-s2.0-0034772203 10.1016/S0022-474X(00)00034-5
    • Kéita S. M., Vincent C., Schmit J.-P., Arnason J. T., Bélanger A., Efficacy of essential oil of Ocimum basilicum L. and O. gratissimum L. applied as an insecticidal fumigant and powder to control Callosobruchus maculatus (Fab.). Journal of Stored Products Research 2001 37 4 339 349 2-s2.0-0034772203 10.1016/S0022-474X(00)00034-5
    • (2001) Journal of Stored Products Research , vol.37 , Issue.4 , pp. 339-349
    • Kéita, S.M.1    Vincent, C.2    Schmit, J.-P.3    Arnason, J.T.4    Bélanger, A.5
  • 4
    • 33845631926 scopus 로고    scopus 로고
    • Hypolipidaemic activity of aqueous Ocimum basilicum extract in acute hyperlipidaemia induced by triton WR-1339 in rats and its antioxidant property
    • 2-s2.0-33845631926 10.1002/ptr.1961
    • Amrani S., Harnafi H., Bouanani N. E. H., Aziz M., Caid H. S., Manfredini S., Besco E., Napolitano M., Bravo E., Hypolipidaemic activity of aqueous Ocimum basilicum extract in acute hyperlipidaemia induced by triton WR-1339 in rats and its antioxidant property. Phytotherapy Research 2006 20 12 1040 1045 2-s2.0-33845631926 10.1002/ptr.1961
    • (2006) Phytotherapy Research , vol.20 , Issue.12 , pp. 1040-1045
    • Amrani, S.1    Harnafi, H.2    Bouanani, N.E.H.3    Aziz, M.4    Caid, H.S.5    Manfredini, S.6    Besco, E.7    Napolitano, M.8    Bravo, E.9
  • 5
    • 77950513502 scopus 로고    scopus 로고
    • Ocimum basilicum L.: Phenolic profile and antioxidant-related activity
    • 2-s2.0-77950513502
    • Dorman H. J. D., Hiltunen R., Ocimum basilicum L.: phenolic profile and antioxidant-related activity. Natural Product Communications 2010 5 1 65 72 2-s2.0-77950513502
    • (2010) Natural Product Communications , vol.5 , Issue.1 , pp. 65-72
    • Dorman, H.J.D.1    Hiltunen, R.2
  • 6
    • 0035860013 scopus 로고    scopus 로고
    • The formulation of an effective topical antibacterial product containing Ocimum gratissimum leaf essential oil
    • 2-s2.0-0035860013 10.1016/S0378-5173(01)00764-5
    • Orafidiya L. O., Oyedele A. O., Shittu A. O., Elujoba A. A., The formulation of an effective topical antibacterial product containing Ocimum gratissimum leaf essential oil. International Journal of Pharmaceutics 2001 224 1-2 177 183 2-s2.0-0035860013 10.1016/S0378-5173(01)00764-5
    • (2001) International Journal of Pharmaceutics , vol.224 , Issue.1-2 , pp. 177-183
    • Orafidiya, L.O.1    Oyedele, A.O.2    Shittu, A.O.3    Elujoba, A.A.4
  • 7
    • 84455191713 scopus 로고    scopus 로고
    • Formulation and in vivo evaluation for anti-aging effects of an emulsion containing basil extract using non-invasive biophysical techniques
    • 2-s2.0-84455191713
    • Rasul A., Akhtar N., Formulation and in vivo evaluation for anti-aging effects of an emulsion containing basil extract using non-invasive biophysical techniques. DARU 2011 19 5 344 350 2-s2.0-84455191713
    • (2011) DARU , vol.19 , Issue.5 , pp. 344-350
    • Rasul, A.1    Akhtar, N.2
  • 8
    • 84883140208 scopus 로고    scopus 로고
    • Directorate-General, S.C.o.F. Opinion of the Scientific Committee on Food on Estragole (1-Allyl-4-methoxybenzene). SCF/CS/FLAV/FLAVOUR/6 ADD2 FINAL, 1-10, 2001
    • Directorate-General, S.C.o.F. Opinion of the Scientific Committee on Food on Estragole (1-Allyl-4-methoxybenzene). SCF/CS/FLAV/FLAVOUR/6 ADD2 FINAL, pp. 1-10, 2001
  • 9
    • 84883205267 scopus 로고    scopus 로고
    • Basil. 2013
    • Basil. 2013, http://www.evitamins.com/encyclopedia/assets/nutritional- supplement/basil/side-effects
  • 11
    • 77956230247 scopus 로고    scopus 로고
    • Development of multiple W/O/W emulsions as dermal carrier system for oligonucleotides: Effect of additives on emulsion stability
    • 2-s2.0-77956230247 10.1016/j.ijpharm.2010.07.037
    • Schmidts T., Dobler D., Schlupp P., Nissing C., Garn H., Runkel F., Development of multiple W/O/W emulsions as dermal carrier system for oligonucleotides: effect of additives on emulsion stability. International Journal of Pharmaceutics 2010 398 1-2 107 113 2-s2.0-77956230247 10.1016/j.ijpharm.2010.07.037
    • (2010) International Journal of Pharmaceutics , vol.398 , Issue.1-2 , pp. 107-113
    • Schmidts, T.1    Dobler, D.2    Schlupp, P.3    Nissing, C.4    Garn, H.5    Runkel, F.6
  • 14
    • 84874543394 scopus 로고    scopus 로고
    • HLB value, an important parameter for the development of essential oil phytopharmaceuticals
    • Fernandes C. P., Mascarenhas M. P., Zibetti F. M., HLB value, an important parameter for the development of essential oil phytopharmaceuticals. Revista Brasileira de Farmacognosia 2013 23 108 114
    • (2013) Revista Brasileira de Farmacognosia , vol.23 , pp. 108-114
    • Fernandes, C.P.1    Mascarenhas, M.P.2    Zibetti, F.M.3
  • 15
    • 0037177456 scopus 로고    scopus 로고
    • Determination of the required HLB values of some essential oils
    • 2-s2.0-0037177456 10.1016/S0378-5173(02)00051-0
    • Orafidiya L. O., Oladimeji F. A., Determination of the required HLB values of some essential oils. International Journal of Pharmaceutics 2002 237 1-2 241 249 2-s2.0-0037177456 10.1016/S0378-5173(02)00051-0
    • (2002) International Journal of Pharmaceutics , vol.237 , Issue.1-2 , pp. 241-249
    • Orafidiya, L.O.1    Oladimeji, F.A.2
  • 16
    • 34648837038 scopus 로고    scopus 로고
    • Influence of a lipophilic drug on the stability of emulsions: An important approach on the development of lipidic carriers
    • 2-s2.0-34648837038 10.1016/j.ijpharm.2007.05.052
    • Formiga F. R., Fonseca I. A. A., Souza K. B., Silva A. K. A., Macedo J. P. F., Araújo I. B., Soares L. A. L., Egito E. S. T., Influence of a lipophilic drug on the stability of emulsions: an important approach on the development of lipidic carriers. International Journal of Pharmaceutics 2007 344 1-2 158 160 2-s2.0-34648837038 10.1016/j.ijpharm.2007.05.052
    • (2007) International Journal of Pharmaceutics , vol.344 , Issue.1-2 , pp. 158-160
    • Formiga, F.R.1    Fonseca, I.A.A.2    Souza, K.B.3    Silva, A.K.A.4    Macedo, J.P.F.5    Araújo, I.B.6    Soares, L.A.L.7    Egito, E.S.T.8
  • 18
    • 78649908408 scopus 로고    scopus 로고
    • Development and evaluation of emulsions from Carapa guianensis (Andiroba) oil
    • 2-s2.0-78649908408 10.1208/s12249-010-9491-z
    • Ferreira M. R. A., Santiago R. R., De Souza T. P., Egito E. S. T., Oliveira E. E., Soares L. A. L., Development and evaluation of emulsions from Carapa guianensis (Andiroba) oil. AAPS PharmSciTech 2010 11 3 1383 1390 2-s2.0-78649908408 10.1208/s12249-010-9491-z
    • (2010) AAPS PharmSciTech , vol.11 , Issue.3 , pp. 1383-1390
    • Ferreira, M.R.A.1    Santiago, R.R.2    De Souza, T.P.3    Egito, E.S.T.4    Oliveira, E.E.5    Soares, L.A.L.6
  • 19
    • 50549214648 scopus 로고
    • Mathematical and graphical interpretation of the log-normal law for particle size distribution analysis
    • 2-s2.0-50549214648
    • Smith J. E., Jordan M. L., Mathematical and graphical interpretation of the log-normal law for particle size distribution analysis. Journal of Colloid Science 1964 19 6 549 559 2-s2.0-50549214648
    • (1964) Journal of Colloid Science , vol.19 , Issue.6 , pp. 549-559
    • Smith, J.E.1    Jordan, M.L.2
  • 20
    • 0347990424 scopus 로고    scopus 로고
    • Development of a perillyl alcohol topical cream formulation
    • 2-s2.0-0347990424 10.1016/j.ijpharm.2003.09.026
    • Gupta A., Myrdal P. B., Development of a perillyl alcohol topical cream formulation. International Journal of Pharmaceutics 2004 269 2 373 383 2-s2.0-0347990424 10.1016/j.ijpharm.2003.09.026
    • (2004) International Journal of Pharmaceutics , vol.269 , Issue.2 , pp. 373-383
    • Gupta, A.1    Myrdal, P.B.2
  • 21
    • 77954315269 scopus 로고    scopus 로고
    • Characterization and antimicrobial activity of a pharmaceutical microemulsion
    • 2-s2.0-77954315269 10.1016/j.ijpharm.2010.05.022
    • Zhang H., Cui Y., Zhu S., Feng F., Zheng X., Characterization and antimicrobial activity of a pharmaceutical microemulsion. International Journal of Pharmaceutics 2010 395 1-2 154 160 2-s2.0-77954315269 10.1016/j.ijpharm.2010. 05.022
    • (2010) International Journal of Pharmaceutics , vol.395 , Issue.1-2 , pp. 154-160
    • Zhang, H.1    Cui, Y.2    Zhu, S.3    Feng, F.4    Zheng, X.5
  • 22
    • 70349832761 scopus 로고    scopus 로고
    • Composition and antibacterial activities of essential oils of seven Ocimum taxa
    • 2-s2.0-70349832761 10.1016/j.foodchem.2009.06.010
    • Carović-Stanko K., Orlić S., Politeo O., Strikić F., Kolak I., Milos M., Satovic Z., Composition and antibacterial activities of essential oils of seven Ocimum taxa. Food Chemistry 2010 119 1 196 201 2-s2.0-70349832761 10.1016/j.foodchem.2009.06.010
    • (2010) Food Chemistry , vol.119 , Issue.1 , pp. 196-201
    • Carović-Stanko, K.1    Orlić, S.2    Politeo, O.3    Strikić, F.4    Kolak, I.5    Milos, M.6    Satovic, Z.7
  • 23
    • 79959530733 scopus 로고    scopus 로고
    • Anti-inflammatory activity of Quercus infectoria, Glycyrrhiza uralensis, Kaempferia galanga and Coptis chinensis, the main components of thai herbal remedies for aphthous ulcer
    • Aroonrerk N., Kamkaen N., Anti-inflammatory activity of Quercus infectoria, Glycyrrhiza uralensis, Kaempferia galanga and Coptis chinensis, the main components of thai herbal remedies for aphthous ulcer. Journal of Health Research 2009 23 1 17 22
    • (2009) Journal of Health Research , vol.23 , Issue.1 , pp. 17-22
    • Aroonrerk, N.1    Kamkaen, N.2
  • 24
    • 84883150341 scopus 로고    scopus 로고
    • Skin irritation potential of topical mepivacaine gel and cream dosage forms
    • Babul N., Singh A., Kao H., Bajaj A., Skin irritation potential of topical mepivacaine gel and cream dosage forms. The Journal of Pain 2012 13 4, supplement S87
    • (2012) The Journal of Pain , vol.13 , Issue.4
    • Babul, N.1    Singh, A.2    Kao, H.3    Bajaj, A.4
  • 28
    • 73149125152 scopus 로고    scopus 로고
    • Influence of flocculation and coalescence on the evolution of the average radius of an O/W emulsion. Is a linear slope of R3vs. t an unmistakable signature of Ostwald ripening?
    • 2-s2.0-73149125152 10.1039/b915470a
    • Urbina-Villalba G., Forgiarini A., Rahn K., Lozsán A., Influence of flocculation and coalescence on the evolution of the average radius of an O/W emulsion. Is a linear slope of R3vs. t an unmistakable signature of Ostwald ripening? Physical Chemistry Chemical Physics 2009 11 47 11184 11195 2-s2.0-73149125152 10.1039/b915470a
    • (2009) Physical Chemistry Chemical Physics , vol.11 , Issue.47 , pp. 11184-11195
    • Urbina-Villalba, G.1    Forgiarini, A.2    Rahn, K.3    Lozsán, A.4
  • 29
    • 80655132913 scopus 로고    scopus 로고
    • Competitive adsorption of polymer and surfactant at a liquid droplet interface and its effect on flocculation of emulsion
    • 2-s2.0-80655132913 10.1016/j.jcis.2011.07.100
    • Nambam J. S., Philip J., Competitive adsorption of polymer and surfactant at a liquid droplet interface and its effect on flocculation of emulsion. Journal of Colloid and Interface Science 2012 366 1 88 95 2-s2.0-80655132913 10.1016/j.jcis.2011.07.100
    • (2012) Journal of Colloid and Interface Science , vol.366 , Issue.1 , pp. 88-95
    • Nambam, J.S.1    Philip, J.2
  • 30
    • 80053344513 scopus 로고    scopus 로고
    • Experimental study on the stability of asphalt emulsion for CA mortar by laser diffraction technique
    • 2-s2.0-80053344513 10.1016/j.conbuildmat.2011.07.059
    • Wang F., Liu Y., Zhang Y., Hu S., Experimental study on the stability of asphalt emulsion for CA mortar by laser diffraction technique. Construction and Building Materials 2012 28 1 117 121 2-s2.0-80053344513 10.1016/j.conbuildmat. 2011.07.059
    • (2012) Construction and Building Materials , vol.28 , Issue.1 , pp. 117-121
    • Wang, F.1    Liu, Y.2    Zhang, Y.3    Hu, S.4
  • 31
    • 44349158551 scopus 로고    scopus 로고
    • Optimization of the contents of Arabic gum, xanthan gum and orange oil affecting turbidity, average particle size, polydispersity index and density in orange beverage emulsion
    • 2-s2.0-44349158551 10.1016/j.foodhyd.2007.06.011
    • Mirhosseini H., Tan C. P., Hamid N. S. A., Yusof S., Optimization of the contents of Arabic gum, xanthan gum and orange oil affecting turbidity, average particle size, polydispersity index and density in orange beverage emulsion. Food Hydrocolloids 2008 22 7 1212 1223 2-s2.0-44349158551 10.1016/j.foodhyd. 2007.06.011
    • (2008) Food Hydrocolloids , vol.22 , Issue.7 , pp. 1212-1223
    • Mirhosseini, H.1    Tan, C.P.2    Hamid, N.S.A.3    Yusof, S.4
  • 32
    • 38149061868 scopus 로고
    • Application of surface active agents to pharmaceutical preparations I: Effect of Tween 20 upon the antifungal activities of p-hydroxybenzoic acid esters in solubilized preparations
    • Aoki M., Kamata A., Yoshioka I., Matsuzaki T., Application of surface active agents to pharmaceutical preparations I: effect of Tween 20 upon the antifungal activities of p-hydroxybenzoic acid esters in solubilized preparations. Journal of the Pharmaceutical Society of Japan 1956 76 939 943
    • (1956) Journal of the Pharmaceutical Society of Japan , vol.76 , pp. 939-943
    • Aoki, M.1    Kamata, A.2    Yoshioka, I.3    Matsuzaki, T.4
  • 33
    • 84961021284 scopus 로고
    • Interaction of preservatives with macromolecules I: Binding of parahydroxybenzoic acid esters by polyoxyethylene 20 sorbitan monooleate (Tween 80)
    • Patel N., Kostenbauder H. B., Interaction of preservatives with macromolecules I: binding of parahydroxybenzoic acid esters by polyoxyethylene 20 sorbitan monooleate (Tween 80). Journal of the American Pharmacists Association 1958 47 289 293
    • (1958) Journal of the American Pharmacists Association , vol.47 , pp. 289-293
    • Patel, N.1    Kostenbauder, H.B.2
  • 34
    • 77954012249 scopus 로고    scopus 로고
    • Antimicrobial activity of basil (Ocimum basilicum) oil against Salmonella enteritidis in Vitro and in food
    • 2-s2.0-77954012249 10.1271/bbb.90939
    • Rattanachaikunsopon P., Phumkhachorn P., Antimicrobial activity of basil (Ocimum basilicum) oil against Salmonella enteritidis in Vitro and in food. Bioscience, Biotechnology and Biochemistry 2010 74 6 1200 1204 2-s2.0-77954012249 10.1271/bbb.90939
    • (2010) Bioscience, Biotechnology and Biochemistry , vol.74 , Issue.6 , pp. 1200-1204
    • Rattanachaikunsopon, P.1    Phumkhachorn, P.2
  • 36
    • 0035078654 scopus 로고    scopus 로고
    • Textural analysis of fat reduced vanilla ice cream products
    • 2-s2.0-0035078654 10.1016/S0963-9969(00)00160-5
    • Aime D. B., Arntfield S. D., Malcolmson L. J., Ryland D., Textural analysis of fat reduced vanilla ice cream products. Food Research International 2001 34 2-3 237 246 2-s2.0-0035078654 10.1016/S0963-9969(00)00160-5
    • (2001) Food Research International , vol.34 , Issue.2-3 , pp. 237-246
    • Aime, D.B.1    Arntfield, S.D.2    Malcolmson, L.J.3    Ryland, D.4
  • 38
    • 0037006591 scopus 로고    scopus 로고
    • Application of a factorial design to the study of the flow behavior, spreadability and transparency of a Carbopol ETD 2020 gel. Part II
    • 2-s2.0-0037006591 10.1016/S0378-5173(01)00954-1
    • Contreras M. D., Sanchez R., Application of a factorial design to the study of the flow behavior, spreadability and transparency of a Carbopol ETD 2020 gel. Part II. International Journal of Pharmaceutics 2002 234 1-2 149 157 2-s2.0-0037006591 10.1016/S0378-5173(01)00954-1
    • (2002) International Journal of Pharmaceutics , vol.234 , Issue.1-2 , pp. 149-157
    • Contreras, M.D.1    Sanchez, R.2
  • 39
    • 77349094253 scopus 로고    scopus 로고
    • Trends in food packaging and manufacturing systems and technology
    • 2-s2.0-77349094253 10.1016/j.tifs.2009.12.006
    • Mahalik N. P., Nambiar A. N., Trends in food packaging and manufacturing systems and technology. Trends in Food Science and Technology 2010 21 3 117 128 2-s2.0-77349094253 10.1016/j.tifs.2009.12.006
    • (2010) Trends in Food Science and Technology , vol.21 , Issue.3 , pp. 117-128
    • Mahalik, N.P.1    Nambiar, A.N.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.